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mississippi mud pie ice cream recipe
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Mississippi Mud Ice Cream

This mississippi mud pie ice cream recipe features rich chocolate ice cream with fudge, coffee, Oreo, and pecans.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 12 hours
Churn Time 30 minutes
Total Time 12 hours 45 minutes
Servings 8 servings
Calories 475kcal

Equipment

Ingredients

  • 2 egg(s) large
  • 3/4 cup granulated sugar
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3 T instant coffee
  • 1/2 cup Oreos coarsely chopped
  • 1/2 cup milk chocolate chunks
  • 1/4 cup hot fudge sauce
  • 1/4 cup pecans toasted, chopped

Instructions

  • Combine the milk and cream in a medium saucepan. Bring the mixture to a slow boil over medium heat, reduce the heat to low, and simmer for 30 minutes, stirring occasionally.
    Adding-milk-and-cream-to-a-saucepan
  • Combine the eggs and sugar in a medium bowl. Use a hand mixer on medium speed to beat until the mixture is thick, smooth, and pale yellow in color (similar to mayonnaise), about 2 minutes.
    combining eggs and sugar with a mixer
  • Reserve 1 cup of the hot liquid from step 1. With the mixer on low speed, add the cup of hot milk/cream to the egg mixture in a slow stream. When thoroughly combined, pour the egg mixture back into the saucepan and stir to combine. Cook, stirring constantly, over medium low heat until the mixture is thick enough to coat the back of a spoon.
    Ice-cream-mixture-sticking-to-the-back-of-the-spoon
  • Transfer to a bowl and fold in the instant coffee with a spatula or mixer on low until just combined.
    mixing the coffee into the ice cream base
  • Cover with a sheet of plastic wrap placed directly on the custard, and chill completely.
  • Pour into your ice cream maker and allow to churn for 20-30 minutes (or following manufacturer's instructions for your ice cream maker).
    Mississippi Mud Ice Cream churning in the ice cream maker
  • Transfer half of the ice cream to a freezer-safe container. Add half of the Oreo crumbs, chocolate chunks, fudge sauce, and pecans. Add the remainder of the ice cream and top with the remaining ingredients.
    ice cream and fudge layered in a freezer container
  • Cover the container and freeze for 4 to 6 hours.
    Mississippi mud ice cream in a freezer container

Nutrition

Serving: 1serving | Calories: 475kcal | Carbohydrates: 44g | Protein: 6g | Fat: 32g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.01g | Cholesterol: 112mg | Sodium: 116mg | Potassium: 281mg | Fiber: 1g | Sugar: 36g | Vitamin A: 986IU | Vitamin C: 0.4mg | Calcium: 103mg | Iron: 2mg