Mug Cake
This is the best guide for learning how to make a mug cake! This one uses basic ingredients - you can choose to omit the chocolate chips.
Servings 1 person
Calories 526kcal
Equipment
- Mug
- Fork
Ingredients
- 3 Tbsp butter melted
- 1/4 cup all purpose flour
- 1/4 tsp baking powder
- 2 Tbsp light brown sugar
- 1/4 tsp pure vanilla extract OR maple syrup OR honey
- 2 1/2 Tbsp milk
- 2 1/2 Tbsp milk chocolate chips optional
Instructions
- Place the butter into your mug and microwave about 30 - 40 seconds or until just melted.
- Add remaining ingredients - flour, baking powder, brown sugar, vanilla extract (or substitution), milk, and chocolate chips (if desired). Mix well with a fork.
- Microwave 60 - 90 seconds. Start with 60 seconds and then check. You'll know it's done when the cake starts to pull away from the sides of the mug and the top is dry.
Nutrition
Calories: 526kcal | Carbohydrates: 48g | Protein: 5g | Fat: 36g | Saturated Fat: 22g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 421mg | Fiber: 1g | Sugar: 24g