Oreo Dirt Pudding Cups
Learn how to make Easter dirt cups using this easy recipe. These are the cutest carrots in delicious cookie “dirt!”
Servings 4 people
Calories 230kcal
Ingredients
- 4 pudding cups
- 4 Oreos
- 4 strawberries
- 1/2 cup Wilton Candy Melts orange
- 1 teaspoon coconut oil
Instructions
- Start by putting your orange candy melts and coconut oil into a bowl. Heat for 15 seconds, stir, and repeat. Do this until it is smooth and creamy, about 2 - 3 times.
- Grab the strawberries. Hold them by the leaves and dip it into the candy melts. Use a fork to remove the excess. Place a strawberry the parchment paper.
- Use your fork and drag the candy melts across sideways to create lines like a real carrot. Repeat with the remaining strawberries.
- Place them in the fridge for about 10 minutes or until hardened.
- Fill a plastic baggy with Oreos. Gently beat your cookies until they crumble. You can also roll a bottle on top of the cookies to crumble them further.
- Spoon a large tablespoon of cookie crumbles on top of each pudding cup. Place one strawberry in each cup, about half way into the "dirt." Use any leftover crumbs to cover any uncovered areas of pudding. Serve.
