Paleo Almond Butter Cookies
These paleo cookies with almond butter are packed with flavor and fall spices. They're very easy to make and gluten free.
Servings 20 cookies
Calories 110kcal
Ingredients
- 1 cup almond butter creamy
- 1/2 cup coconut sugar
- 1/2 cup coconut flour
- 2 egg(s) at room temperature
- 2 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 3 teaspoon fresh ginger freshly grated
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
Instructions
- Preheat oven to 350ºF and line a baking sheet with parchment paper. Set aside.
- Using a electric mixer, whisk the almond butter and sugar in a bowl until combined.
- Whisk together the coconut flour, salt, cinnamon, baking soda, and nutmeg. Stir into the almond butter mix until just combined.
- Beat in the eggs and vanilla extract. Finally, mix in the grated ginger. Stir until just combined.
- Scoop out one tablespoon of dough and place onto the prepared cookie sheet. Gently press down to flatten slightly (you can use the back of a spoon).
- Bake for 12 minutes or until done. Remove and let cool before serving.
Nutrition
Serving: 1cookie | Calories: 110kcal | Carbohydrates: 8g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.002g | Cholesterol: 16mg | Sodium: 78mg | Potassium: 102mg | Fiber: 2g | Sugar: 3g | Vitamin A: 24IU | Vitamin C: 0.02mg | Calcium: 48mg | Iron: 1mg