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almond ginger cookies
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Paleo Almond Butter Cookies

These paleo cookies with almond butter are packed with flavor and fall spices. They're very easy to make and gluten free.
Course Dessert
Cuisine Paleo
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 20 cookies
Calories 110kcal

Ingredients

Instructions

  • Preheat oven to 350ºF and line a baking sheet with parchment paper. Set aside.
    Baking-pan-lined-with-parchment-paper-and-greased
  • Using a electric mixer, whisk the almond butter and sugar in a bowl until combined.
    Coconut sugar added to the almond butter
  • Whisk together the coconut flour, salt, cinnamon, baking soda, and nutmeg. Stir into the almond butter mix until just combined.
    Dry ingredients stirred into the almond butter mix
  • Beat in the eggs and vanilla extract. Finally, mix in the grated ginger. Stir until just combined.
    Beating an egg into the dough
  • Scoop out one tablespoon of dough and place onto the prepared cookie sheet. Gently press down to flatten slightly (you can use the back of a spoon).
    Paleo cookie dough on a cookie sheet
  • Bake for 12 minutes or until done. Remove and let cool before serving.
    baked paleo almond butter cookies on a cookie sheet

Nutrition

Serving: 1cookie | Calories: 110kcal | Carbohydrates: 8g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.002g | Cholesterol: 16mg | Sodium: 78mg | Potassium: 102mg | Fiber: 2g | Sugar: 3g | Vitamin A: 24IU | Vitamin C: 0.02mg | Calcium: 48mg | Iron: 1mg