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bacon puff pastry twists
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Puff Pastry Bacon Twists

Learn how to make delicious bacon pastry twists with cheese! These are a perfect appetizer for a crowd.
Course Appetizers
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 18 sticks
Calories 258kcal

Equipment

Ingredients

  • 18 pieces bacon
  • 2 sheets puff pastry dough
  • 1/4 cup brown sugar
  • 4 T parmesan grated

Instructions

  • Preheat the oven to 400ºF. Line two cookie sheets with parchment paper or spray them with cooking spray.
  • Spread out one puff pastry sheet at a time (two come in a box). Sprinkle about 1/8th cup of brown sugar and 2 tablespoons of parmesan cheese on your pastry sheet.
  • Cut the sheet into nine even strips using a knife. Puff pastry sheets are typically 10" on the short end, so each piece will be slightly over 1" wide. Repeat with the other sheet.
  • Use kitchen scissors to cut the bacon in half lengthwise. Place one strip of bacon on each puff pastry piece and twist.
  • Place the twisted pieces on the cookie sheets and bake for 15 minutes or until crispy.

Notes

Let puff pastry dough thaw 30 minutes before using.

Nutrition

Serving: 1twist | Calories: 258kcal | Carbohydrates: 16g | Protein: 5g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.03g | Cholesterol: 15mg | Sodium: 234mg | Potassium: 66mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 18IU | Calcium: 16mg | Iron: 1mg