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–+ servings
pumpkin dip
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Pumpkin Dip

This creamy pumpkin pie dip is the perfect blend of sweet and savory. Whip up this easy-to-make dip and elevate your snack game this autumn season!
Course Dessert
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 people
Calories 281kcal

Ingredients

Instructions

  • Let the cream cheese warm up slightly on the counter so that it is easy to mix.
    Cream cheese in a clear glass bowl
  • Start beating the cream cheese with the hand mixer (or stand mixer) and slowly pour in the powdered sugar while mixing.
    Beating cream cheese with the mixer while adding powdered sugar
  • Once fluffy, add in the pumpkin and spices. Continue mixing with the hand mixer.
    Adding pumpkin and spices to the dip mixture
  • When everything is well mixed, fold in the Cool Whip until just mixed.
    Adding whipped cream to the pumpkin dip
  • Place in the fridge for 30 minutes to an hour before serving if you like it cold.
    Chilled finished bowl of pumpkin pie dip

Nutrition

Serving: 1serving | Calories: 281kcal | Carbohydrates: 35g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 44mg | Sodium: 149mg | Potassium: 177mg | Fiber: 1g | Sugar: 28g | Vitamin A: 6929IU | Vitamin C: 2mg | Calcium: 90mg | Iron: 1mg