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–+ servings
pumpkin trifle
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Pumpkin Trifle

If you love delicious fall desserts, this pumpkin trifle recipe is going to end up on your favorites list! Perfect for Thanksgiving.
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 8 hours 30 minutes
Total Time 8 hours 50 minutes
Servings 8 servings
Calories 806kcal

Ingredients

  • 2 cups heavy whipping cream
  • 1/2 cup powdered sugar
  • 6.8 ounces instant pumpkin spice pudding mix 2 packets
  • 4 cups whole milk
  • 5 cups pumpkin bread diced (the equivalent of a 9x5 inch loaf)

Instructions

  • In a large mixing bowl, combine the heavy cream and powdered sugar. Use an electric hand mixer to whip the cream into stiff peaks. Start on a low speed and work up to a high speed as the cream thickens.
    powdered sugar and heavy cream combined in a clear glass bowl
  • In a separate bowl, whisk the instant pudding mix and milk together for 2-3 minutes and ensure that no clumps of dry pudding mix remain.
    pumpkin spice pudding mix added to milk
  • Cover both the whipped cream and pudding with plastic wrap and place them in the fridge for 30 minutes, or until the pudding has set.
    pumpkin pudding ready to be chilled in the fridge
  • Dice the pumpkin bread into pieces. Bring the pudding and whipped cream out of the fridge. Add a layer of pumpkin bread pieces to the bottom of the trifle dish Then add a layer of pudding, whipped cream, and pumpkin bread.
    layer the pumpkin pudding, whipped cream, and pumpkin bread
  • Continue layering the pudding, bread, and whipped cream until you have reached the top of the dish or used up all your ingredients.
    adding more bread and pudding layers on top of the pumpkin trifle
  • Place plastic wrap over the top. Refrigerate for at least 8 hours, or overnight, before serving.
    pumpkin spice trifle chilled in the fridge

Nutrition

Serving: 1serving | Calories: 806kcal | Carbohydrates: 107g | Protein: 22g | Fat: 32g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 82mg | Sodium: 762mg | Potassium: 448mg | Fiber: 6g | Sugar: 41g | Vitamin A: 1075IU | Vitamin C: 1mg | Calcium: 374mg | Iron: 5mg