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Ritz Smores
Salty, buttery Ritz crackers with sweet chocolate and marshmallows are a match made in heaven! This Ritz s'mores recipe is easy and delicious.
Course Dessert
Cuisine American
Prep Time 8 minutes minutes
Cook Time 6 minutes minutes
Total Time 14 minutes minutes
Servings 12 cookies
Calories 223kcal
Spread a thin layer of peanut butter on the crackers.
Place 3 mini marshmallows on the peanut butter. It’s the perfect “glue” to make them stick.
Put them in an oven preheated at 350 degrees for about 6 minutes, or until the marshmallows are slightly soft and melted.
Top them with another cracker that has a thin layer of peanut butter on it to stick everything together.
Melt your chocolate chips and dip each cracker sandwich in the chocolate until it is fully covered.
Place them on waxed paper to cool.
Serving: 1cookie | Calories: 223kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Sodium: 103mg | Fiber: 2g | Sugar: 24g