Roasted Butternut Squash
The garlic and rosemary make this roasted whole butternut squash! This is a really easy recipe and tastes delicious.
Servings 2 servings
Calories 242kcal
Ingredients
- 1 butternut squash
- 1 T rosemary finely chopped
- 1 clove garlic thinly sliced
- 1 T butter cold and cut into small pieces
- 1 tsp olive oil
- 1 pinch salt and freshly ground black pepper to taste
Instructions
- Preheat oven to 400F.
- Cut into halves lengthwise with a knife. Scoop out the seeds using a spoon.
- Place the halved butternut squash on a cookie sheet lightly greased with oil. Drizzle the olive oil over the squash, then put dabs of butter on both halves.
- Season with salt and freshly cracked pepper. Sprinkle on the chopped rosemary and arrange the thinly sliced garlic randomly.
- Bake for 45 minutes, or until fork tender. Scoop out of the skin and serve.
