Rolo Cookies

Cookies with Rolos are quick, easy, and delicious! Follow this simple Rolo cookie recipe (only requires five ingredients) to make this incredibly tasty, chocolatey, and gooey dessert! Great for a bake sale or Christmas cookie exchange.

Course Dessert

Cuisine American

Prep Time 15

Cook Time 9

Chill Time 30

Total Time 54

Servings cookies

Calories 161kcal

Ingredients

16 oz Devil's Food cake mix 1 box
1/3 cup vegetable oil
12 oz Rolos
2 eggs room temperature
1/4 cup granulated sugar

Instructions

Get the eggs ready by bringing them out of the fridge and letting them come to room temperature.
Mix the cake mix, eggs, and vegetable oil in a large bowl. Mix until ingredients are just combined.
Take a spoonful of dough and put a Rolo in the middle (be sure to unwrap it!). Roll into a ball.
Roll the dough ball in the sugar to coat completely.
Chill the dough balls in the refrigerator for 30 minutes.
Preheat oven to 350F. Line a baking sheet with parchment paper.
Place all of the dough balls on the cookie sheet a few inches apart. Bake until for 9 minutes or until your cookies are done.
Remove from the oven and leave on the sheet for a few minutes. Then place on a wire rack to cool completely.

Video

Nutrition