Go Back Email Link
–+ servings
rolo and pretzel turtles
Print

Rolo Pretzels

This pretzels with Rolos are easy to make! This quick and delicious holiday treat will be done in a matter of minutes, and is perfect for gifting or cookie exchanges.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings 30 treats
Calories 44kcal

Equipment

Ingredients

  • 60 pretzels square
  • 30 Rolos
  • 15 pecans halved
  • 2 oz candy melts
  • Sprinkles
  • Coconut optional

Instructions

  • Preheat the oven to 250°F. Line a baking sheet with parchment paper.
    Pretzels, rolos, pecans, melted wafers, sprinkles
  • Unwrap all the Rolos and half the pecans (cut them with a knife).
    Halving the pecans
  • Place square pretzels in a single layer on a baking sheet lined with parchment or foil. Place a Rolo on top of each pretzel.
    Laying out the square pretzels and putting the Rolos on top
  • Place the baking sheet in the preheated oven and bake 3 minutes, until the Rolos have softened.
    Rolos on top of square pretzels
  • Remove from the oven and press a pecan half and square pretzel on top of each Rolo to form a sandwich. Let cool completely.
    Pushing down the pecans and placing the pretzels on top
  • Add the melting wafers to a microwave safe bowl. Heat for 1 minute at 50% power, then stir. Continue to heat at 30 second intervals, stirring in between, until melted.
    White wafers melted in a bowl
  • Dip one half of each pretzel sandwich into the melted chocolate. Allow the excess chocolate to run off, then return to the baking sheet.
    Dipping the turtles into the melted white candy
  • Sprinkle with sprinkles and coconut (if desired). Allow to cool and set completely before serving.
    Sprinkles added to the top of the melted white candy

Video

Nutrition

Serving: 1treat | Calories: 44kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 1mg | Sodium: 37mg | Potassium: 18mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 8IU | Vitamin C: 0.1mg | Calcium: 10mg | Iron: 0.1mg