Go Back Email Link
–+ servings
caramel homemade sauce
Print

Salted Caramel Sauce

Learn how to make a delicious salted caramel sauce for desserts in your Instant Pot! This is a very easy recipe.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 16 people
Calories 99kcal

Ingredients

  • 1/3 cup water
  • 1 1/4 cup granulated sugar
  • 1/2 cup double heavy cream
  • 6 tsp unsalted butter
  • Pinch sea salt

Instructions

  • Add both the sugar and water into your Instant Pot and stir. Press the "Saute" button. Continue stirring the water as it heats.
  • Do this until you recognize that the sugar water has thickened, or caramelized. It takes about 10 - 15 minutes.
  • Once caramelized, turn off the Instant Pot. Add the heavy cream and whisk until combined.
  • Add butter and salt, keep whisking until fully combined. Let cool to thicken. Pour into a jar. Enjoy!

Nutrition

Serving: 2tablespoons | Calories: 99kcal | Carbohydrates: 16g | Protein: 0.2g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 3mg | Potassium: 8mg | Sugar: 16g | Vitamin A: 156IU | Vitamin C: 0.04mg | Calcium: 6mg | Iron: 0.02mg