Sangria with Vodka
This is such an easy white wine sangria with vodka! You'll love this refreshing summer cocktail recipe.
Servings 1 cocktail
Calories 239kcal
Ingredients
For a Single Cocktail
- 1.5 oz Svedka Mango Pineapple Vodka
- 1 oz simple syrup
- 2 oz Fever Tree Bitter Lemon
- 2 oz Myx Fusions Sangria
- 2 sprigs mint fresh
- Crushed Ice
- Fruit for garnish optional
For a Big Batch
- 1 1/4 cups Svedka Mango Pineapple Vodka
- 1 1/2 cups simple syrup
- 4 bottles Fever Tree Bitter Lemon
- 4 bottles Myx Fusions Sangria
Instructions
For a Single Cocktail
- In a cocktail shaker, add mango pineapple vodka, simple syrup, bitter lemon, and Myx Fusions Sangria. Top with crushed ice.
- Secure the lid on the cocktail shaker and shake for 30 seconds.
- Strain into a whiskey glass filled with fresh crushed ice.
- Garnish with fruit and a sprig of fresh mint. Serve.
For a Big Batch
- In a glass pitcher, add all ingredients besides crushed ice and mint. Stir.
- Chill for 8 hours.
- Serve in individual whiskey glasses filled with crushed ice. Garnish with fruit and a sprig of fresh mint.
Nutrition
Serving: 1cocktail | Calories: 239kcal | Carbohydrates: 32g | Sodium: 17mg | Sugar: 28g