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snickers milkshake
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Snickers Milkshake

This Snickers shake is so decadent and so easy to make! If you're looking for a special treat, this milkshake is it.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 2 milkshakes
Calories 1318kcal
Author Amy Anderson

Ingredients

Milkshake

  • 3 cups vanilla ice cream
  • 1/3 cup milk
  • 3 tablespoons creamy peanut butter creamy
  • 3 tablespoons caramel syrup
  • 3 tablespoons Chocolate syrup
  • 2 Snickers chopped
  • 1 cup whipped cream

Rim of Glass

Instructions

  • [mv_schema_meta name="Melt Chocolate and Dip Glass"]Place the chocolate chips in a microwave safe bowl and melt them in the microwave in 20 second increments. Dip the outside rim of each glass into the melted chocolate, all the way around the rim.
    Dipping the milkshake glass into melted chocolate
  • [mv_schema_meta name="Add Peanuts"]Before the chocolate sets, dip the chocolate rims into a bowl (or small plate) of the chopped peanuts and cover completely. Set the glasses in the fridge or freezer to firm up while making the milkshakes.
    Dipping the melted chocolate into chopped peanuts
  • [mv_schema_meta name="Add Ingredients to Blender"]Add the ice cream, milk, peanut butter, caramel syrup, chocolate syrup, and snickers into your blender. Be sure your snickers bars are chopped into small pieces.
    steps to blending a snickers milkshake
  • [mv_schema_meta name="Blend and Pour Into Glass"]Blend for about 1 minute, or until smooth. Pour into the glasses.
    Pouring the Snickers milkshake into the glass
  • [mv_schema_meta name="Add Toppings"]Top with desired toppings and serve immediately.
    Toppings added to the milkshake

Notes

Additional chopped peanuts on top as well as the chocolate and caramel drizzle are not counted in the nutritional information.

Nutrition

Serving: 1milkshake | Calories: 1318kcal | Carbohydrates: 149g | Protein: 26g | Fat: 72g | Saturated Fat: 31g | Polyunsaturated Fat: 33g | Cholesterol: 123mg | Sodium: 647mg | Fiber: 8g | Sugar: 122g