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tater tot casserole recipe
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Tater Tot Casserole

This easy tater tot casserole recipe will become a favorite family dinner. It only has four ingredients - ANYONE can make it!
Course Dinner
Cuisine American
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 8 servings
Calories 449kcal

Ingredients

  • 2 lb ground turkey breast
  • 1 can Campbell's Condensed Cream of Mushroom soup
  • 1.5 cups shredded cheddar cheese
  • 2 lb frozen tater tots 1 bag

Instructions

  • Preheat oven to 350ºF. Spray a 9 x 13 inch casserole dish with cooking spray.
  • Open your ground turkey and press it into the bottom of the casserole dish.
    Ground turkey pressed into the bottom of a casserole dish
  • Open your can of cream of mushroom soup and spread across the ground turkey.
    Cream of mushroom soup spread on the ground turkey in the casserole dish
  • Sprinkle the cheese evenly over the top of the turkey.
    Cheese sprinkled over the cream of mushroom soup
  • Pour the tater tots out evenly across the top of your casserole.
    Frozen tater tots spread on top of the casserole
  • Stick in the oven and bake for 45 minutes covered with aluminum foil. Remove the cover and bake an additional 15 minutes. Remove and let cool before serving.
    tater tot casserole recipe

Video

Nutrition

Serving: 1serving | Calories: 449kcal | Carbohydrates: 32g | Protein: 36g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 0.02g | Cholesterol: 85mg | Sodium: 978mg | Potassium: 694mg | Fiber: 3g | Sugar: 0.4g | Vitamin A: 245IU | Vitamin C: 8mg | Calcium: 171mg | Iron: 2mg