Valentine's Donuts

This delicious donuts recipe uses candy melts instead of frosting for the ultimate sweetness. Add Valentine's Day sprinkles or customize for any holiday!

Course Dessert

Cuisine American

Prep Time 10

Cook Time 10

Total Time 30

Servings donuts

Calories 332kcal

Ingredients

1 cup all-purpose flour
3 T granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
6 T milk
1 egg(s)
1/2 teaspoon pure vanilla extract
3 T vegetable oil
4 oz Wilton Candy Melts (white and pink)
1/4 cup sprinkles (Valentine's themed)

Instructions

Preheat your oven to 325°
In a large bowl, sift together your dry ingredients.
Make a well in the middle of the dry ingredients, and then pour in the wet ingredients.
Mix until well combined.
Pour the batter into the cavities of your donut pan until 2/3 full.
Bake in the oven for 10 minutes, and then allow them to cool in the pan for another 10 minutes.
Pour 1 tbsp oil into your candy melts, and then microwave in 30 second increments, stirring in between, until smooth.
Dip each donut into the candy melts, and then top with sprinkles and then set aside for the candy melts to harden.

Nutrition