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Yellow cake with fresh strawberries feature image
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Yellow Cake with Strawberries

This easy cake recipe with strawberries on top is a showstopper! It's moist and delicious - and not too sweet. Make this pretty, tasty dessert quickly with a cake mix shortcut.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 9 pieces
Calories 238kcal

Ingredients

Instructions

  • Wash the strawberries. Remove the tops and slice into thin to medium slices.
    tops chopped off strawberries
  • Grease and flour a square cake pan. I suggest lining the bottom with parchment paper as well (grease and flour the paper).
    Baking-pan-lined-with-parchment-paper-and-greased
  • Preheat the oven to 350F. Make and bake cake according to package directions. You'll need to add an egg and water, then mix. Bake for 20=25 minutes or until a toothpick comes out clean.
    Yellow-cake-mix-in-a-mixing-bowl
  • Remove from oven and let cool completely. Remove cake from pan, if desired.
  • Using a mixer, beat cream and sugar until stiff peaks form, about 4-6 minutes.
    Mixing-whipping-cream-and-sugar-in-a-mixture
  • Spread the whipped cream on top of the cake using a spatula.
  • Place the strawberries on top of the cake, directly into the whipped cream, in any pattern you like. Refrigerate until serving.
    Laying strawberries on top of the whipped cream on top of the cake

Nutrition

Serving: 1piece | Calories: 238kcal | Carbohydrates: 35g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 30mg | Sodium: 215mg | Potassium: 199mg | Fiber: 2g | Sugar: 21g | Vitamin A: 401IU | Vitamin C: 62mg | Calcium: 94mg | Iron: 1mg