Discover the sweet secret of the jelly donut shot. This tasty cocktail combines rich, sweet flavors in a sip that’s pure joy.
Imagine biting into a warm, sugary jelly donut, the kind that oozes sweet raspberry jam with every bite. Now, what if I told you that you could capture that delightful experience in a glass, ready to sip (or shoot!) at your next get-together?
I’m about to take your cocktail game to a deliciously fun new level with this jelly donut shot!
Perfect for any occasion that calls for a splash of whimsy and a dash of nostalgia, this shot recipe brings together the luscious flavors of raspberry Chambord and creamy Bailey’s, with a sugary rim that’ll make your lips smack with joy.
Whether you’re hosting a festive party, looking to shake up a dull evening, or just in the mood to treat yourself, this shot promises all the pleasure of your favorite treat—no baking required!
Why settle for ordinary drinks when you can dazzle your guests with something as delightful and unique as a jelly donut in shot form? This concoction isn’t just a drink; it’s a conversation starter, a showstopper, and yes, it’s as tasty as it sounds.
Plus, who can resist the charm of a drink that mimics the flavors of a beloved bakery staple that is easy to make? So, grab your ingredients, and let’s make your next gathering a hit with these irresistible jam donut shots.
If you’re new to mixology, I’ve got some thoughts on how to be the best at making cocktails. If you aren’t interested, scroll down to get the recipe.
Tips for Making Delicious Cocktails
Making great cocktails is an art that combines creativity, technique, and attention to detail. Here are some tips to help you craft exceptional drinks.
Start with Quality Ingredients
Use high-quality spirits, fresh fruits, herbs, and premium mixers. The quality of your ingredients greatly influences the final taste of your cocktail.
Measure Precisely
Invest in a jigger or measuring tools to ensure accurate proportions. Consistency in measurements is key to achieving a balanced flavor profile.
Balance the Flavors
A well-balanced cocktail should have a harmonious blend of sweet, sour, and bitter elements. Experiment with the ratios until you achieve the perfect balance for your palate.
Chill Your Glassware
Pre-chill your glassware in the freezer or fill them with ice while preparing the cocktail to keep your drinks cold and refreshing.
Be Mindful of Glassware
Use appropriate glassware for each cocktail type. The right glass enhances the overall drinking experience and presentation. Just ask James Bond.
Taste as You Go
Don’t be afraid to taste your cocktail-in-progress. Adjust ingredients if needed to achieve the desired flavor. I mean you don’t need to be told to do this . . . right?
Remember that making cocktails is both a science and an art, so don’t be afraid to get creative and have fun with your creations. Over time, you’ll develop your own signature cocktails and techniques!
Ingredients
- 2 Tbsp granulated sugar (for rim)
- 1 oz. Chambord Raspberry Liqueur
- 1 oz. Bailey’s Irish Cream
Get the printable recipe card below:
Jelly Donut Shot
Ingredients
- 1/2 Tbsp granulated sugar for rim
- 1 oz Chambord Raspberry Liqueur
- 1 oz Bailey’s Irish Cream
Instructions
- Add clean water to a small dish and add the sugar to a small plate.
- Dip the rim of the shot glass into the water, then immediately into the sugar to coat the rim.
- Pour the Chambord into the shot glass.
- Using an inverted bar spoon, place the spoon just above the Chambord layer. Slowly pour the Bailey’s over the back of the spoon filling to just below the sugared rim.
Nutrition
If you enjoyed this jam donut shot, let me know in the comments! I’d also love for you to check out these other cocktail recipes: