Roasted Whole Butternut Squash

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The garlic and rosemary make this roasted butternut squash recipe! Perfect for a weeknight dinner or even a side for a holiday.

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It’s really tasty. And perfect for a side item for a weeknight dinner, or for holidays like Thanksgiving or Christmas.

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Really anytime during the fall is a great time for squash, especially when it involves butter, garlic, and a healthy dash of rosemary.

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Ingredients

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Place the halved butternut squash on a cookie sheet lightly greased with oil. Drizzle the olive oil over the squash, then put dabs of butter on both halves.

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Season with salt and freshly cracked pepper.

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Sprinkle on the chopped rosemary and arrange the thinly sliced garlic randomly.

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Swipe Up for the full recipe

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