And Easy to Make!

This Kale and Chickpeas Recipe is a Tasty Delight

If you’re looking for a healthy side, this sautéed kale with roasted chickpeas is delicious! Perfect for my adrenal fatigue eating plan.

Throw some roasted chickpeas into cooked kale and you’ve got a side that’s perfect for eating as part of your adrenal fatigue diet, and could even be considered paleo.

The point is that sometimes straight up veggies get boring, and this sautéed kale with chickpeas is a way to make life – and eating your greens – interesting.!

Ingredients

Garbanzo beans

Olive oil

Garlic

Bunch of kale

Sesame seeds

Paprika

Chicken stock

Preheat oven to 400°F. Grease a cookie sheet and keep aside.

Instructions

Drain and rinse the garbanzo beans if using from a can. Get rid of as much moisture as possible and transfer to the greased cookie sheet.

While the chickpeas are roasting, cut the kale into thin strips and chop the stems into no more than 1/4 inch thick pieces.

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