Very Berry Crème Brûlée Recipe

This crème brûlée recipe is creamy and delicious

with rich custard on the bottom and hard caramel on top. The berries on top make it perfect for summer!

Ingredients

heavy cream

sugar

egg yolks

vanilla bean

Fresh berries

Slice the vanilla bean open and scrape out all the seeds. Add the seeds and the vanilla bean to the cream.

Slowly pour in the warm cream while whisking; be sure and discard the vanilla bean. Whisk until well combined.

Bake at 325º for 30-45 minutes (baking time will also depend on the size of ramekin. Since I had 3 ounces, I didn’t need to bake for the full 45 minutes.) Bake until the centers are set but still jiggly.

Hold a kitchen torch 3-4 inches above the sugar and evenly brown. Return to refrigerator and chill for another 30 minutes before serving.

Top with fresh berries.

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