Very Berry Crème Brûlée Recipe
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This crème brûlée recipe is creamy and delicious
with rich custard on the bottom and hard caramel on top. The berries on top make it perfect for summer!
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Ingredients
heavy cream
sugar
egg yolks
vanilla bean
Fresh berries
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Slice the vanilla bean open and scrape out all the seeds. Add the seeds and the vanilla bean to the cream.
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Slowly pour in the warm cream while whisking; be sure and discard the vanilla bean. Whisk until well combined.
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Bake at 325º for 30-45 minutes (baking time will also depend on the size of ramekin. Since I had 3 ounces, I didn’t need to bake for the full 45 minutes.) Bake until the centers are set but still jiggly.
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Hold a kitchen torch 3-4 inches above the sugar and evenly brown. Return to refrigerator and chill for another 30 minutes before serving.
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Top with fresh berries.
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