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apple cider mimosas
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Apple Cider Mimosa

This apple cider champagne is a fall spin on a classic cocktail! Great for autumn parties, Thanksgiving, and more. It's SO tasty!
Course Cocktails
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 cocktails
Calories 121kcal

Ingredients

  • 1 bottle champagne 750 ml, chilled
  • 3 cups apple cider 750 ml
  • 1 pinch cinnamon
  • 2 tsp sugar mixed with cinnamon powder optional

Instructions

  • Take a wet paper towel and run it along the rim of the champagne glass. Take the cinnamon-sugar mix in a shallow plate and turn the rim of the glass on it till the cinnamon sugar coats it. Repeat with the other glass.
    Champagne glasses rimmed with sugar, apple cider, vodka, and ginger beer
  • Pour 1/3 of a cup of apple cider in each glass.
    Glass half filled with apple cider
  • Pour the sparkling wine into the champagne flutes, dividing the bottle between all six glasses.
    Pouring champagne into a glass with apple cider
  • Add a pinch of cinnamon to the top of each glass if desired and serve.

Video

Notes

Nutritional information doesn't include sugar and cinnamon for the rim, as it is optional.

Nutrition

Serving: 8oz | Calories: 121kcal | Carbohydrates: 16g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.01g | Sodium: 13mg | Potassium: 229mg | Fiber: 0.3g | Sugar: 14g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg