Apple Peach Crisp
Make a delicious apple-peach crisp recipe in under an hour. Serve with ice cream or on its own - either way, it's delicious!
Servings 8 servings
Calories 346kcal
Ingredients
- 3 cups apples (peeled and sliced)
- 3 cups peaches (peeled and sliced)
- ½ cup butter
- ½ cup all-purpose flour
- ¼ cup granulated sugar
- 1 cup brown sugar
- 1 cup quick oats
- 2 teaspoon cinnamon
Instructions
- Preheat oven to 375 degrees; grease a pie dish or a 11 x 7 glass dish.
- Toss apples and peaches together in a bowl with the granulated sugar and put in baking dish.
- Combine all remaining dry ingredients in a bowl.
- Using a pastry cutter or two knives, cut in the butter until the mixture is made up of pea-sized lumps.
- Sprinkle the oatmeal mixture generously over the apples and peaches.
- Bake in oven for 30 minutes; for last two minutes, switch the oven to broil to crisp up the top.
- Serve on its own or with ice cream!
Nutrition
Serving: 1serving | Calories: 346kcal | Carbohydrates: 59g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 107mg | Potassium: 208mg | Fiber: 3g | Sugar: 43g | Vitamin A: 570IU | Vitamin C: 5mg | Calcium: 42mg | Iron: 1mg