Candy Cane Fudge

If you want an easy fudge recipe, try this delicious candy cane version! This is a perfect no bake Christmas treat and great for edible gifting.

Course Dessert

Cuisine American

Prep Time 15

Cook Time 5

Chill Time 2

Total Time 2 20

Servings pieces

Calories 349kcal

Line an 8 inch square baking pan with aluminum foil, and grease the foil.
In a heat safe bowl, melt the chocolate chips in 30 second increments in the microwave.
While you're waiting, crush the candy canes.
When the contents are completely smooth, stir in the can of sweetened condensed milk and mix completely.
Immediately pour into the lined dish.
Sprinkle on top of the fudge mixture.
Refrigerate until completely set, about an hour or two. Remove the fudge from the pan and cut into squares.