Chicken and Stuffing Casserole
This tomato topped chicken stuffing casserole only takes ten minutes to prepare. It's creamy and delicious - the whole family will love it!
Servings 4 servings
Calories 809kcal
Ingredients
- 1 lb chicken breast(s) about 4
- 5 cups cubed herb seasoned stuffing
- 6 T butter melted
- 1 1/4 cups boiling water
- 1 can Campbell's Condensed Cream of Chicken soup
- 1/3 cup milk
- 1 tomato sliced
Instructions
- Pre-heat your oven to 400ºF. Spray a casserole dish with non stick cooking spray.
- Coarsely crush 1 cup of the stuffing in a bowl. Mix with 2 tablespoons melted butter and set aside.
- Place the remaining four cups of stuffing in a medium bowl. Stir in the remaining butter and the boiling water until the stuffing is fully coated.
- Spread the stuffing across the bottom of the dish evenly.
- Place the chicken over the top of the stuffing.
- Stir the soup and milk together in a small bowl. Pour over the chicken.
- Top with the tomato and then sprinkle with the reserved stuffing mixture.
- Bake for 30 minutes or until the chicken is cooked. Remove and let cool for ten minutes before serving.
Video
Nutrition
Serving: 1serving | Calories: 809kcal | Carbohydrates: 62g | Protein: 35g | Fat: 47g | Saturated Fat: 17g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 126mg | Sodium: 2009mg | Potassium: 750mg | Fiber: 8g | Sugar: 7g | Vitamin A: 1769IU | Vitamin C: 6mg | Calcium: 129mg | Iron: 4mg