Chicken Lo Mein
Make this easy chicken lo mein recipe with snow peas in about 15 minutes! This tasty Asian dish will make the whole family happy. So easy!
Servings 4 servings
Calories 523kcal
Ingredients
- 12 oz lo mein noodles 1 package
- 1 lb chicken breast(s) thinly sliced
- 1 yellow onion thinly sliced
- 2 tsp fresh ginger grated
- 2 cloves garlic sliced
- 4 to 5 handfuls snow peas
- 3 T soy sauce
- 2 T sesame oil divided
- 3/4 cup chicken stock
- 2 tsp cornstarch
- 1 green onion(s) chopped
- 1 pinch salt and freshly ground black pepper to taste
Instructions
- Cook the lo mein according to package instructions.
- In a small bowl, whisk together the soy sauce, chicken stock, and cornstarch until combined. Set aside.
- Heat 1 T sesame oil in a pan over medium high heat. Add chicken and cook until done all the way through. Set aside.
- In the same pan, heat the remaining 1 T of oil, and fry the grated ginger and sliced garlic until fragrant. Add the onions slices and fry until translucent.
- Add back the chicken along with the snow peas and the lo mein sauce mix; bring to a boil then reduce the heat. Season with salt and freshly cracked black pepper.
- Stir in the cooked noodles and toss to mix.
- Add the green onions and take it off the heat. Serve immediately.
Nutrition
Serving: 1serving | Calories: 523kcal | Carbohydrates: 68g | Protein: 35g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 74mg | Sodium: 1220mg | Potassium: 556mg | Fiber: 2g | Sugar: 2g | Vitamin A: 77IU | Vitamin C: 5mg | Calcium: 22mg | Iron: 1mg