Prep Time 10 minutes minutes
Cook Time 1 minute minute
Total Time 11 minutes minutes
This recipe makes 16 - 24 pieces depending on the sizes of your bananas. Nutrition information is calculated for a yield of 20 pieces.
Serving: 1popper | Calories: 239kcal | Carbohydrates: 22g | Protein: 6g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 3mg | Sodium: 98mg | Potassium: 151mg | Fiber: 2g | Sugar: 18g | Vitamin A: 58IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg