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–+ servings
cotton candy rice krispie treats
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Cotton Candy Rice Krispie Treats

This cotton candy treat takes your standard rice crispy treats recipe up a notch! Perfect for summer or parties.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 bars
Calories 183kcal

Ingredients

Instructions

  • Butter (or line with parchment paper) a 9 x 13 or similar casserole dish.
    Glass pan for baking on a marble table
  • In a large pot, melt butter over medium-low heat until just melted.
    Melting butter in a stainless steel saucepan
  • [mv_schema_meta name=""]Turn the heat off and stir in the marshmallows. The residual heat from the melted butter should be enough to melt them, but if it is not, turn it back on low until the marshmallows are smooth.
  • Remove the pot from the stove. Stir cereal and cotton candy in with the marshmallows until everything is coated and combined. Some of the cotton candy will melt, some won’t.
    Jar of cotton candy and jar of marshmallows
  • Quickly spread into prepared pan.
    Rice krispies after being pressed into a pan
  • Let cool and cut the treats into twelve bars.
    Rice krispies cut into bars
  • In two separate bowls, melt the blue discs and the white discs.
    Melted blue and white candy melts with sprinkles
  • Press the bars into the white coating. Drizzle blue on top of the white.
    Drizzling candy melts onto the rice krispie bars
  • Top with sprinkles while the candy melts are still wet. Let candy topping harden, then serve.
    Adding sprinkles to the top of the bars

Nutrition

Serving: 1bar | Calories: 183kcal | Carbohydrates: 29g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 112mg | Potassium: 19mg | Fiber: 0.1g | Sugar: 18g | Vitamin A: 1019IU | Vitamin C: 9mg | Calcium: 2mg | Iron: 4mg