[mv_schema_meta name="Prepare the Pan"]Generously spray an 8x8 square baking pan with cooking spray. Set aside.

[mv_schema_meta name="Crush the Cookies"]Use a food processor to coarsely chop the cookies. In the end you should have around six cups of Oreos.

I[mv_schema_meta name="Melt Butter and Marshmallows"]n a large bowl, add butter and marshmallows. Microwave on high for 60 seconds. Then continue to microwave at 20 second intervals until all marshmallows are puffy and soft. Stir with a wooden spoon to mix up the butter and marshmallows.

[mv_schema_meta name="Add the Cookies"]Pour the broken up cookies into the bowl and stir well to evenly coat with the marshmallows.

[mv_schema_meta name="Press Mixture Into Pan"]Press into prepared pan using a sandwich bag.

[mv_schema_meta name="Add Sprinkles and Set"]Add sprinkles to the top and set aside to set up. You can also refrigerate.

[mv_schema_meta name="Cut Into Triangles"]To remove from pan, slide a knife or spatula on the side and lift up, the entire brick should pop out of the pan. Cut into triangles.