Fruity Pebbles Dessert Bars with Oreo (No Bake!)

This Oreo dessert features delicious bits of Fruity Crisp Oreos that taste just like Fruity Pebbles cereal! Easy to make because it’s no bake – your kids will love these.

The world of Oreo is pretty amazing. There are all sorts of flavors, which I discovered when making these no bake cinnamon cookie bars.

Well my friends, I have another flavor for you and another Oreo dessert – this time is with the “Fruity Crisp” version.

I don’t know what you think when you hear fruity crisp, but basically these are Oreos with Fruity Pebbles cereal in them.

The minute you open the package, that’s what it smells like – and the Oreos have an awesome crunch in them – just like the cereal – when you take a bite.

Of course they deserved to be made into a dessert bar recipe . . . and an awesome no bake one at that.

Oh, and if you can’t find these Oreos – never fear. Buy a box of the cereal, and some Golden Oreos. You’ll blend them together and get the same effect.

These are good. And what I’m saying is, I might never use cereal again in desserts. Here’s how you make them.

Oreo No Bake Bars

Ingredients:

• 30 Fruity Crisp Oreos – one package has 21 Oreos, so you’ll need 2 packages (and will have some left over to snack on)
• 10 ounce package mini marshmallows
• 4 tablespoons butter
• rainbow sprinkles

Your Fruity Pebbles dessert couldn’t be any easier! Start by generously spraying an 8×8 square baking pan with cooking spray. Set aside.

Use a food processor to coarsely chop the Oreos. In the end you should have around six cups of Oreos. If you don’t have a food processor, you can use a ziplock bag and rolling pin to crush the cookies.

In a large bowl, add butter and marshmallows. Microwave on high for 60 seconds. Then continue to microwave at 20 second intervals until all marshmallows are puffy and soft. It took me 1:40.

Stir with a wooden spoon to mix up the butter and marshmallows. Pour cookies into bowl and stir well to evenly coat with marshmallows.

Press into prepared pan. My “secret trick” is to cover my hand with a sandwich bag that is coated with cooking spray.

I use my hand to press the bars firmly into the pan. Add sprinkles to the top and set aside to set up. Sometimes I refrigerate.

To remove your Fruity Pebbles dessert from the pan, slide a knife or spatula on the side and lift up, the entire brick should pop out of the pan. Cut into triangles.

Makes 24 – 32 triangles.

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I hope you enjoy this Fruity Pebbles dessert – let me know what you think in the comments! Are you ready for other Oreo desserts that are going to blow your mind? Try these:

• Pumpkin Oreo Cream Cheese Bars
• Strawberry Chocolate Tart
• Pudding Poke Cake
• Strawberry Oreo Brownies