Mini Cheesecakes
Want to make a small dessert that's going to be a hit? This mini cheesecake recipe is perfect - easy to make, and they won't last long!
Servings 12 people
Calories 217kcal
Ingredients
- 12 oz cream cheese 1.5 packages
- 1/2 cup granulated sugar
- 2 eggs
- 1/2 teaspoon pure vanilla extract
- 1 cup graham cracker crumbs
- 3 1/2 T butter melted
- 12 strawberries
- 12 T whipped cream
Instructions
- Preheat oven to 350F.
- Add the cream cheese, eggs, vanilla and sugar in a large mixing bowl. Blend and set aside.
- Crush the graham crackers and mix with the melted butter.
- Press the crumbs into the pan, dividing equally between each cavity.
- Pour the cheesecake mixture right on top of the crumbs, until it's 3/4 full.
- Bake for about 30-32 minutes.
- Let stand to cool for 15-20 minutes, then refrigerate about one hour.
- Add fruit, whipped cream (1 T per cake), and anything else you like before serving.
Nutrition
Serving: 1serving | Calories: 217kcal | Carbohydrates: 17g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 68mg | Sodium: 172mg | Potassium: 86mg | Fiber: 0.5g | Sugar: 12g | Vitamin A: 555IU | Vitamin C: 7mg | Calcium: 45mg | Iron: 1mg