Want to make a small dessert that’s going to be a hit? This mini cheesecake recipe is perfect – easy to make, and they won’t last long!
My husband and I do enjoy the occasional cheesecake. It’s one of those desserts we rarely have so when we do, it’s a celebration.
As summer is in full bloom, sometimes I’m just looking for a little sweetness to settle the sweet tooth.
Small Cheesecake Recipe
These mini cheesecakes are perfect if you are practicing portion control. Also we recently had a family picnic and these mini cheesecakes were a hit! Learn how to make these delicious mini desserts!
Mini Cheesecake Desserts
You’ll need:
- 1 1/2 8-ounce package soft cream cheese
- 1/2 cup granulated sugar
- 2 eggs
- 1/2 teaspoon vanilla
- 20 – 24 vanilla wafers, crumbled or graham cracker crumbs
- Fruit topping (optional)
Add the cream cheese, eggs, vanilla and sugar in a large mixing bowl. Blend and set aside.
Line a cupcake pan with foil liners (or use spray and no liners) and place a spoonful of your wafer or graham cracker crumbs on the bottom of each.
Pour the cheesecake mixture evenly on top of each mini crust (until it’s about 3/4 full). Bake at 350 degrees for about 30-32 minutes.
Let stand to cool for 15-20 minutes then refrigerate for about one hour.
Add fruit topping or whipped cream (all the good stuff) and indulge! I only made a dozen and they did not last long at all. What’s not to love?
Yummy topping, creamy homemade cheesecake and the best part . . . you don’t have to share!
Mini Cheesecakes
Want to make a small dessert that's going to be a hit? This mini cheesecake recipe is perfect - easy to make, and they won't last long!
Ingredients
- 12 oz cream cheese, 1.5 packages
- 1/2 cup granulated sugar
- 2 egg(s)
- 1/2 teaspoon vanilla extract
- 11 oz vanilla wafers
- 12 strawberries
Instructions
- Preheat oven to 350F.
- Add the cream cheese, eggs, vanilla and sugar in a large mixing bowl. Blend and set aside.
- Line cupcake pan with foil liners and place a vanilla wafer on the bottom of each liner.
- Pour the cheesecake mixture right on top of the wafer, until it's 3/4 full.
- Bake for about 30-32 minutes.
- Let stand to cool for 15-20 minutes and refrigerate for about one hour.
- Add fruit topping, whipped cream, and anything else you like before serving.
Nutrition Information:
Yield:
12Serving Size:
1 servingAmount Per Serving: Calories: 270 Total Fat: 15g Saturated Fat: 7g Trans Fat: 0g Unsaturated Fat: 6g Cholesterol: 60mg Sodium: 206mg Carbohydrates: 30g Net Carbohydrates: 0g Fiber: 1g Sugar: 19g Sugar Alcohols: 0g Protein: 4g
Photography by Patty from The PKP Way
Now that you’ve made this mini cheesecake recipe, you’re ready to try these other tasty desserts like these funfetti mini cakes:
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