Mozzarella Prosciutto Quesadilla

tortilla, mozzarella cheese, tomato, garlic salt, spices, kale, prosciutto, and butter

Mozzarella Prosciutto Quesadilla

This quesadilla recipe is packed with flavor. Savory prosciutto, juicy tomatoes, crunchy kale and cheesy mozzarella on top of garlic butter - delicious!

Course Lunch

Cuisine Italian

Prep Time 5

Cook Time 5

Total Time 10

Servings quesadilla

Calories 655kcal

Ingredients

1 soft flour tortilla
2 T butter softened
1/4 tsp garlic salt
1/4 tsp garlic powder
1/4 tsp dried basil
1 tomato sliced
1/2 cup shredded mozzarella
2 oz prosciutto thinly sliced
2/3 cup kale or spinach, about one handful
salt and freshly ground black pepper to taste

Instructions

Start with the soft butter in a dish. Add the garlic salt, garlic powder and the dried basil. Using a large spoon, mix well.
Place the soft tortilla down and spread a spoonful of butter on it. Focusing on half the tortilla, sprinkle the mozzarella cheese down.
Add the sliced tomato, prosciutto, and kale. Sprinkle on a little salt and pepper.
Fold the tortilla in half and place in a pan on medium high. Sear on both sides until the tortilla is golden brown and the cheese is melted. Remove from heat, cut and serve.

Nutrition