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How to make banana pudding
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Nilla Wafer Banana Pudding

This is the ultimate easy banana pudding recipe! This pudding uses basic ingredients, but is far from basic-tasting. It is sure to be a hit for your next gathering!
Course Dessert
Cuisine American
Prep Time 10 minutes
20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 579kcal

Ingredients

Instructions

  • In a large mixing bowl, combine sweetened condensed milk and water.
  • Add pudding mix and beat until well blended.
  • Chill at least 5 minutes in refrigerator.
  • Carefully fold in whipped topping with a spatula.
  • In separate dishes, layer pudding mixture with wafers, bananas, and more pudding.
  • Chill thoroughly - for about 20 minutes. Refrigerate any leftovers.

Nutrition

Serving: 1serving | Calories: 579kcal | Carbohydrates: 100g | Protein: 8g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 24mg | Sodium: 362mg | Potassium: 528mg | Fiber: 2g | Sugar: 77g | Vitamin A: 242IU | Vitamin C: 7mg | Calcium: 218mg | Iron: 0.3mg