Turkey and Biscuit Casserole

Turkey and Biscuit Casserole

Try this easy and delicious turkey biscuit casserole recipe, with a buttery biscuit crust and savory BBQ flavor. The family will ask for it again and again!

Course Dinner

Cuisine Southern

Prep Time 15

Cook Time 30

Cool Time 10

Total Time 55

Servings servings

Calories 467kcal

Equipment

Casserole dish 9 x 13
Saucepan
Large bowl

Ingredients

1/2 T olive oil 1 1/2 teaspoons
1 lb ground turkey breast 16 ounces
1 zucchini(s)
1 - 1 1/2 cups sweet BBQ sauce
1/4 cup yellow mustard
1 can biscuits or crescent rolls
5 strips bacon
1 cup shredded cheddar cheese

Instructions

Preheat the oven to 350 degrees. Spray a casserole dish with non stick cooking spray.
Dice the zucchini and the bacon into pieces. Cook in a medium pan over medium-high heat with about 1/2 tbsp of olive oil.
In a separate pan, fully cook the ground turkey with a bit of oil.
Unroll the crescent rolls and lay them flat at the bottom of a 9x13 inch baking pan. Spread the dough until it's one continuous piece. Bake in the over for 5 minutes and remove.
Add the BBQ sauce and mustard to the ground turkey in a bowl and mix well.
Scoop the cooked turkey into the pan as the bottom layer. Sprinkle the cheese evenly on top, then do the same with the cooked zucchini and bacon.
Bake uncovered for about 10-15 minutes, until the cheese is melted and the edge of the biscuits have lightly browned.
Remove and allow to cool for 5-10 minutes, then cut and serve.

Video

Notes

You can still experiment with veggies like onion, carrots, celery and more in this recipe - toss in your favorites!

Store in an airtight container and reheat in the microwave.

Nutrition