Chocolate Chip Zucchini Bread with Walnuts

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Zucchini season is still upon us, and you’re probably wondering what to do with the extra zucchini that’s taking over your garden.

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Ingredients

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1. Preheat oven to 325°F. Grease a loaf pan or line with parchment paper.

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2. In a large bowl, combine flour, baking soda, baking powder, brown sugar, and salt.

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3. In another bowl, mix together zucchini, eggs, oil, applesauce, and vanilla. Be sure it’s mixed well.

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4. Add the wet ingredients to the dry, mixing just until everything is well combined. Don’t keep stirring.

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for the full recipe and all our tips and tricks

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