From Scratch

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This easy Chinese vegetable soup is a perfect Asian twist on a tasty classic.

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In this Chinese vegetable soup recipe, you’ll get some tasty veggies – bok choy, carrots, and mushrooms.

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If you can’t find bok choy, replace with Swiss chard, long stem broccoli, broccoli, Chinese leaves (Napa cabbage), green heart cabbage, or spring greens.

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Ingredients

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Bring the broth to a boil in a pot.

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Lower the heat and add in the sliced carrots, sliced mushroom, ginger, garlic, cilantro and bok choy.

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Stir in the soy sauce. Season with salt and freshly cracked black pepper. Cook till the bok choy softens, about 5 - 7 minutes.

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Swipe Up to get the full recipe

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From Scratch

Easy Chinese Vegetable Soup