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Eggnog French Toast Recipe for Christmas Morning

If you love seasonal flavors, this eggnog french toast recipe is perfect! Make it on a crisp fall morning and pair with buttermilk syrup.

Eggnog french toast recipe

Today I have another fabulous seasonal recipe for you! The temps have really started to dip here, and when that happens I start to feel all festive and want to eat all the seasonal flavors. This time it’s eggnog.

I know eggnog is a polarizing beverage, you either love it or hate it. I LOOOOVVVEEEE it. And this french toast recipe is so perfect for breakfast on a crisp fall morning. Here is how you make it:

ingredients to make french toast

Eggnog French Toast

Recipe adapted from All Recipes

Ingredients:

  • 2 eggs, beaten
  • 1 1/2 cups eggnog
  • 1 1/2 Tbsp cinnamon
  • 1 tsp pumpkin spice
  • 12 slices french bread (we had Texas toast already, so we used that)

Directions:

Mix the eggs, eggnog, cinnamon, and pumpkin spice well and put in a shallow dish. Preheat griddle to 300 degrees. Dip bread in mixture, making sure to coat both sides.

Put on a griddle, flipping once, until both sides are golden. Serve immediately (we topped our eggnog french toast with our FAVE buttermilk syrup).

eggnog french toast

So so so delicious! This is definitely going to be a holiday favorite around our house.

Yield: 12 pieces

Eggnog French Toast

If you love seasonal flavors, this eggnog french toast recipe is perfect! Make it on a crisp fall morning and pair with buttermilk syrup.

If you love seasonal flavors, this eggnog french toast recipe is perfect! Make it on a crisp fall morning and pair with buttermilk syrup.

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 12 slices french bread or Texas Toast
  • 1 1/2 cups eggnog
  • 2 egg(s), (beaten)
  • 1 1/2 T cinnamon
  • 1 teaspoon pumpkin pie spice

Instructions

  1. Mix the eggs, eggnog, cinnamon, and pumpkin spice well and put in a shallow dish.
  2. Preheat griddle to 300 degrees.
  3. Dip bread in mixture, making sure to coat both sides.
  4. Put on a griddle, flipping once, until both sides are golden.
  5. Serve immediately (we topped our eggnog french toast with our FAVE buttermilk syrup).

Nutrition Information:

Yield:

12

Serving Size:

1 piece

Amount Per Serving: Calories: 181Total Fat: 9gSaturated Fat: 3gCholesterol: 46mgSodium: 237mgCarbohydrates: 20gFiber: 1gSugar: 4gProtein: 5g

Did you make this recipe?

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egg nog french toast

Now, what is your favorite seasonal french toast recipe? We would love to add to our collection. And be sure to visit us as we blog about style, food, and the things we love over at the Pretty Life Girls.

If you love this french toast recipe, you might also like these other holiday favorites:

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Paige

Friday 30th of October 2015

This egg nog French toast looks amazing! I think it needs to be in my life this weekend!

Paige http://www.thehappyflammily.com/