Perfect for breakfast, snacks, or a delightful treat, these fluffy, homemade strawberry muffins are sure to become a family favorite.
In the kitchen, magic happens in the simplest forms – take strawberries and muffins, for example. Who would have thought that combining these two could result in a treat so delightful, it could brighten up any morning or add a sweet treat to your afternoon tea?
That’s exactly what I’m going to share with you today: the ultimate strawberry muffins, that are as fun to make as they are to eat. We’re turning fresh, juicy strawberries into little baked treasures that promise to be a hit with everyone.
This recipe is straightforward, foolproof, and, most importantly, packed with the fresh, tangy sweetness of strawberries.
The beauty of strawberry muffins lies in their versatility. They’re perfect for breakfast on-the-go, a midday snack, or even a thoughtful edible homemade gift.
This recipe is a celebration of flavor and texture, combining the soft, moist crumb of the muffin with the tartness of strawberries in a way that’s hard to resist.
As we embark on this muffin-making adventure together, remember that baking is about experimentation and finding joy in the process. Who knows? This simple strawberry muffin recipe might just become your new favorite way to celebrate berry season.
To make this strawberry muffin recipe, here’s what you’re going to need.
Ingredients
- 2 cups all purpose flour
- 2 tablespoons brown cane sugar
- 2 teaspoons baking powder
- 2 large eggs
- 3/4 cup cane sugar
- 1/2 cup coconut oil, melted
- 1/2 cup milk
- 1 1/2 teaspoon vanilla extract
- 1 teaspoon salt
- 2 cups strawberries, washed, and diced
Tips and Thoughts on This Recipe
For dairy free, use almond or oat milk in these and they turn out beautifully.
Store in an airtight container on the counter for up to three days. Store in the fridge for up to a week, and freeze for up to three months. When ready to eat, thaw overnight in the fridge, and heat in the microwave.
Get the printable recipe for these muffins below:
Strawberry Muffins
You're going to love this fruity and fluffy strawberry muffin recipe. Get ready to fill your kitchen with the sweet aroma of baking strawberries!
Ingredients
- 2 cups all purpose flour
- 2 tablespoons brown cane sugar
- 2 teaspoons baking powder
- 2 large eggs
- 3/4 cup cane sugar
- 1/2 cup coconut oil, melted
- 1/2 cup milk
- 1 1/2 teaspoon vanilla extract
- 1 teaspoon salt
- 2 cups strawberries, washed, and diced
Instructions
- Preheat the oven to 400F. Line muffin tin with cupcake liners, and spray with non stick spray. Set aside.
- In a large bowl, whisk the dry ingredients together: flour, baking powder, salt, sugar, and brown sugar.
- Add the eggs, coconut oil, milk, and vanilla. Mix until just combined - a few little lumps are okay.
- Fold in 1 1/2 cups of the strawberries. Use a cupcake or cookie scoop to evenly distribute the batter into the cups. Top with a few chopped strawberries.
- Bake at 400F for 15 - 20 minutes or until the tops are golden brown, and when a toothpick is inserted in the center, it comes out clean.
- Remove from the oven, and cool about five minutes before transferring to a wire cooling rack to cool completely.
Nutrition Information:
Yield:
24Serving Size:
1 muffinAmount Per Serving: Calories: 121Total Fat: 5gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 16mgSodium: 138mgCarbohydrates: 17gFiber: 1gSugar: 8gProtein: 2g
If you enjoyed these muffins, I’d love for you to let me know in the comments! I’d also love for you to check out these other muffin recipes:
Apple Cider • Cake Mix Banana • Chocolate Chip Mini • Coconut Banana • Funfetti Mini • Gingerbread • Lemon Blueberry
Indya | The Small Adventurer
Thursday 21st of March 2024
Firstly, I'm SO excited that the other side of the world is going into Summer! I'm from Australia, but my audience is certainly not, so I tailor my content to suit them and I actually have a lot of fun with it! I can't wait to create more fun, colourful, more-suited-for-Summer posts βΊοΈ because when I was making certain recipes during *our* Summer, people were saying it was too cold for them π
Whereas here in Melbourne, the weather drastically changes each day - sometimes DURING the day - so we have to be equipped for anything! I can have the air con on all day, then suddenly need to rug up with a hot drink because it became freezing out of nowhere. So my posts are a bit of everything to suit people from all around the world!
Anyway, if muffins mean Summer (although, I'd happily eat them all year long π) I am a-okay with that! These look delicious, and whilst I LOVE berry muffins, I don't actually think I've had strawberry muffins before π― They look so delicious and beautifully coloured!
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