Apple Cider Muffins for a Fall Breakfast

These warm, spiced apple cider muffins are infused with the flavors of fall! This recipe is perfect for cozy mornings or afternoon treats.

Are you ready to embrace the flavors of fall in the most delicious way possible? You’re going to love these apple cider muffins; every bite is a celebration of cozy autumn vibes.

They aren’t just a treat – they’re a warm, cinnamon-spiced hug for your taste buds!

The beauty of this recipe lies in its simplicity. The cider adds the perfect, tangy sweetness to what would otherwise be a traditional apple muffin.

These muffins are the right balance of moist and fluffy, with a tender crumb that’s sure to make your heart sing.

Imagine serving these golden beauties at a family breakfast or enjoying them as a blissful afternoon treat with a hot cup of tea.

Perfect for any occasion, or just because, these muffins are sure to become a cherished part of your fall baking repertoire.

Scroll down for the full recipe and get ready to indulge in a baking experience that’s as enjoyable as it is delicious. Let’s bake some memories that are as sweet and satisfying as the muffins themselves!

Tips for Making Delicious Muffins

Before we dive into the recipe, I wanted to share some important tips for making muffins. If you’re more experienced with baking, just scroll to the bottom.

Use Fresh Ingredients

Start with fresh and high-quality ingredients, including flour, baking powder, eggs, and dairy products. Using fresh ingredients can significantly impact the flavor and texture of your finished product.

Room Temperature Ingredients

Allow eggs, butter, and dairy products to come to room temperature before using them. This helps with proper mixing and texture.

Don’t Overmix the Batter

Mix ingredients until just mixed or the dry is gone. If you overmix the batter, it can add air. Your muffins will flatten as they bake. If there are some lumps in the final mix, that is fine.

Grease the Muffin Tin or Use Liners

I’ve been asked several times if non stick means you don’t have to grease. Grease the muffin tin generously to prevent sticking. You can use butter, oil, or non-stick cooking spray.

Don’t Overfill Cups

Fill the muffin cups about 2/3 full to allow room for the muffins to rise and prevent overflow. You can go up to about 75% full to get more round tops.

Check with a Toothpick

Follow the recipe’s recommended baking time and temperature closely. Use a toothpick or cake tester to check for doneness. Insert it into the center of a muffin; if it comes out clean or with a few crumbs, they’re done.

Cool Properly

Allow the muffins to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely. This prevents them from becoming soggy.

Store Well

Store your muffins in an airtight container to keep them fresh. If they have a high moisture content, consider adding a piece of bread to help maintain moisture.

Remember that practice makes perfect, so don’t be discouraged if your first batch isn’t perfect. With time and experience, you’ll become a master muffin baker.

To make these apple cider muffins, here’s what you’re going to need.

Ingredients

• 1 1/2 cups apple cider
• 3/4 cup butter, melted
• 3/4 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract
• 2 eggs
• 2 cups flour
• 2 teaspoons baking powder
• 2 teaspoons cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg
• Sugar In The Raw (turbinado sugar) for topping

A soup ladle or ice cream scoop works well for transferring the batter into the muffin cups without making a mess.

The best way to save these muffins is in an airtight container at room temperature! They should last 3-4 days.

Don’t forget to check out our apple cider donuts! They go well with these muffins.

Get the printable recipe for these muffins below:

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Did you enjoy this recipe? Please let me know in the comments! I’d also love for you to check out these other muffin recipes:

Cake Mix Banana • Coconut Banana • Gingerbread • Lemon Blueberry • Pumpkin Cranberry