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Toasted Coconut Banana Muffins for Breakfast

Take plain banana muffins up a few notches with this beyond yummy toasted coconut version. It’s so easy to tweak and make to fit your needs!

Toasted Coconut Banana Muffins for Breakfast

I made these toasted coconut banana muffins awhile back and was HOOKED! Take your boring banana muffins up a few notches with this beyond yummy recipe.

Easy Muffin Recipe

It’s so easy to tweak and make it fit your needs. Swap out white flour for wheat and honey for sugar to make it healthier, or make it as is for a special treat!

The muffins are packed with coconut flavor and topped with shredded coconut that gets toasted in the oven. They are pretty much a party in your mouth.

Keep going to get the banana muffin recipe below!

Take plain banana muffins up a few notches with this beyond yummy toasted coconut version. It's so easy to tweak and make to fit your needs!

Banana Muffin Recipe

  • 2 1/2 cups flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 4 ripe bananas
  • 1 cup coconut oil
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1 cup shredded coconut
  • 1/2 cup shredded coconut for topping

Directions: Mix the flour, baking soda and salt in a large bowl and set aside. In another bowl, mash the bananas and then add the coconut oil, sugar, eggs, vanilla and 1 cup shredded coconut. Mix well.

Pour the wet banana mixture into the dry ingredients and mix until combined. Grease or line a muffin tin and fill about 3/4 full with batter, then top with shredded coconut.

Bake at 375 for 20-25 minutes or until lightly golden brown. Yields about 2 dozen muffins.

Take plain banana muffins up a few notches with this beyond yummy toasted coconut version. It's so easy to tweak and make to fit your needs!

Let them cool slightly and then devour. They are so yummy slightly warm! The muffins also freeze great for a quick and easy breakfast option.

Yield: 24 muffins

Coconut Banana Muffins

Take plain banana muffins up a few notches with this beyond yummy toasted coconut version. It's so easy to tweak and make to fit your needs!

Take plain banana muffins up a few notches with this beyond yummy toasted coconut version. It's so easy to tweak and make to fit your needs!

Prep Time 8 minutes
Cook Time 22 minutes
Total Time 30 minutes

Ingredients

  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 bananas, (ripe)
  • 1 cup coconut oil
  • 1 1/2 cups granulated sugar
  • 2 egg(s)
  • 1 teaspoon vanilla extract
  • 1 cup shredded coconut
  • 1/2 cup shredded coconut, (for topping)

Instructions

  1. Pre-head your oven to 375 F.
  2. Mix the flour, baking soda and salt in a large bowl and set aside.
  3. In another bowl, mash the bananas and then add the coconut oil, sugar, eggs, vanilla and 1 cup shredded coconut. Mix well.
  4. Pour the wet banana mixture into the dry ingredients and mix until combined.
  5. Grease or line a muffin tin and fill about 3/4 full with batter, then top with shredded coconut.
  6. Bake for 20 - 25 minutes or until lightly golden brown. Let cool and serve.

Nutrition Information:

Yield:

24

Serving Size:

1 muffin

Amount Per Serving: Calories: 155Total Fat: 3gSaturated Fat: 2gCholesterol: 13mgSodium: 69mgCarbohydrates: 29gFiber: 1gSugar: 17gProtein: 2g

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Take plain banana muffins up a few notches with this beyond yummy toasted coconut version. It's so easy to tweak and make to fit your needs!

I’d love to know what you think of these easy banana muffins in the comments! I’d also love for you to check out these other delicious recipes:

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