Perfect for kids’ parties or a whimsical St. Patrick’s Day treat, these Lucky Charms cookies combine your favorite childhood cereal with delicious cookie dough for an irresistible, colorful creation.

I’m sure you’re familiar with Lucky Charms. The magical the cereal that has been a breakfast staple in many of our childhood homes, known for its whimsically shaped marshmallows and that sweet, comforting taste.

Who would have thought that this classic cereal could take a star role in something other than our morning routine? Well, hold onto your hats (or should I say, your spoons?), because we’re taking a delightful turn from the cereal bowl to the cookie sheet!

I’m going to share a unique cookie recipe that will be as fun to make as it is to eat – Lucky Charms cookies.

We’re taking those little marshmallow treasures and colorful cereal pieces and incorporating them into a cookie that’s as magical as the memories tied to these iconic rainbow bits.

Imagine biting into a soft, chewy cookie, and with each bite, you get the nostalgic crunch of the cereal mixed with the gooeyness of melted marshmallows.

It’s a flavor bonanza that’s perfect for both kids and adults alike. Not to mention, these cookies are a fantastic way to add a bit of enchantment to any gathering, be it a casual St. Patrick’s Day get-together or a full-blown kids’ party.

And don’t be intimidated, because this Lucky Charm cookie recipe is incredibly easy to whip up. Whether you’re a seasoned baker or someone who rarely steps into the kitchen, this recipe is foolproof.

So, grab your apron, preheat your oven, and let’s create some magic in the kitchen with a batch of Lucky Charms cookies.

By the end of this, you’ll have a new favorite treat that’s not only a crowd-pleaser but also a wonderful trip down memory lane. Stay tuned for the full recipe, tips, and maybe a little bit of marshmallow sampling along the way (we won’t tell if you won’t!).

Here’s what you’re going to need for this Lucky Charm cookie recipe.

Ingredients

1/2 cup butter, softened
3/4 cup granulated sugar
1/4 cup brown sugar
1 egg
1 teaspoon vanilla
2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup Lucky Charm Marshmallows

You can get the marshmallows alone by searching online for “cereal marshmallows” – plus some stores sell them without the cereal.

Store in an airtight container at room temperature for up to 5-7 days.

I haven’t frozen these, but I would say you can for a few months. When you bring them out of the freezer, let them rise to room temperature naturally as opposed to microwaving.

Get the printable recipe for these cookies below. Oh, and don’t forget to check out our copycat shamrock shake or St. Patrick’s Day pancakes. They are also fun and themed!

Lucky Charms Cookies

This Lucky Charm cookie recipe promises a sprinkle of magic in every bite! Bake these for parties and St. Patrick's Day.

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Prep Time: 10

Cook Time: 12

Chill Time: 1

Total Time: 1 22

Servings: cookies

Ingredients

1/2 cup butter softened
3/4 cup granulated sugar
1/4 cup brown sugar
1 egg(s)
1 teaspoon pure vanilla extract
2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup Lucky Charm Marshmallows

Instructions

Preheat your oven to 350℉ and line your baking sheet with parchment paper; set aside.
Cream together both sugars with the butter.
Stir in the egg and vanilla.
Add all of the dry ingredients, besides the marshmallows, and stir into a dough.
Fold in the Lucky Charm Marshmallows.
Scoop 6 balls of dough, about 2 tablespoons each, onto your baking sheet, at least two inches apart and bake for 10 to 12 minutes, or until slightly gold on the bottom.
Allow to cool and enjoy!