Lucky Charms Cookies for St. Patrick’s Day

Perfect for kids’ parties or a whimsical St. Patrick’s Day treat, these Lucky Charms cookies combine your favorite childhood cereal with delicious cookie dough for an irresistible, colorful creation.

I’m sure you’re familiar with Lucky Charms. The magical the cereal that has been a breakfast staple in many of our childhood homes, known for its whimsically shaped marshmallows and that sweet, comforting taste.

Who would have thought that this classic cereal could take a star role in something other than our morning routine? Well, hold onto your hats (or should I say, your spoons?), because we’re taking a delightful turn from the cereal bowl to the cookie sheet!

I’m going to share a unique cookie recipe that will be as fun to make as it is to eat – Lucky Charms cookies.

We’re taking those little marshmallow treasures and colorful cereal pieces and incorporating them into a cookie that’s as magical as the memories tied to these iconic rainbow bits.

Imagine biting into a soft, chewy cookie, and with each bite, you get the nostalgic crunch of the cereal mixed with the gooeyness of melted marshmallows.

It’s a flavor bonanza that’s perfect for both kids and adults alike. Not to mention, these cookies are a fantastic way to add a bit of enchantment to any gathering, be it a casual St. Patrick’s Day get-together or a full-blown kids’ party.

And don’t be intimidated, because this Lucky Charm cookie recipe is incredibly easy to whip up. Whether you’re a seasoned baker or someone who rarely steps into the kitchen, this recipe is foolproof.

So, grab your apron, preheat your oven, and let’s create some magic in the kitchen with a batch of Lucky Charms cookies.

By the end of this, you’ll have a new favorite treat that’s not only a crowd-pleaser but also a wonderful trip down memory lane. Stay tuned for the full recipe, tips, and maybe a little bit of marshmallow sampling along the way (we won’t tell if you won’t!).

Tips for Making Delicious Cookies

Before you dive into this recipe, I’ve got some tips for you on making the best (and tastiest) cookies. If you’re interested, check them out. Otherwise scroll to the bottom.

Use Quality Ingredients

Use high-quality, fresh ingredients for the best cookie flavor and texture. You’ll for sure want to get fresh eggs, good quality butter, and pure vanilla extract (instead of imitation).

Measure Precisely

Flour is often the main dry ingredient in these cookies. Measure using the scoop-and-level method, as adding too much flour can result in dry baked goods.

Bring Cold Ingredients to Room Temp

Bring ingredients like butter, and eggs to room temperature before mixing. They will incorporate better, resulting in smoother batter and soft cookies. They don’t need to be warm; slightly cool to room temp is fine.

Avoid Overmixing

Mix the batter just until ingredients are combined, or the dry disappears into the wet. Overmixing can result in tough cookies.

Chill the Dough

Chilling the cookie dough in the fridge for the specified time (or even overnight) before baking allows the flavors to meld and the fats to solidify. This results in cookies with better flavor and texture. It also prevents them from spreading too much during baking.

Look for Golden Edges

Unless the recipe says otherwise, the edges of the cookies should turn a golden brown while the center remains slightly soft. This balance ensures a chewy texture without overbaking.

Cool Before Transferring

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them set and avoids them becoming too fragile and crumbling apart.

Remember, practicing and experimenting will help you perfect your baking skills over time. Have fun and enjoy the process of creating delicious baked goods!

Here’s what you’re going to need for this Lucky Charm cookie recipe.

Ingredients

• 1/2 cup butter, softened
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 egg
• 1 teaspoon vanilla
• 2 cups all purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup Lucky Charm Marshmallows

You can get the marshmallows alone by searching online for “cereal marshmallows” – plus some stores sell them without the cereal. That’s how we made our Lucky Charms wreath and bark.

Store in an airtight container at room temperature for up to 5-7 days.

I haven’t frozen these, but I would say you can for a few months. When you bring them out of the freezer, let them rise to room temperature naturally as opposed to microwaving.

Get the printable recipe for these cookies below. Oh, and don’t forget to check out our copycat shamrock shake or St. Patrick’s Day pancakes. They are also fun and themed!

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If you enjoyed this cookie recipe, let me know in the comments! I’d also love for you to try some of these others cookies I think you will love:

4th of July • Apricot Dark Chocolate • Bacon Chocolate Chip • Brownie Chocolate Chip • Butterscotch Chocolate Chip • Butterscotch Popcorn • Best Chocolate Chip • Chocolate Chip (Air Fryer) • Chocolate Chip Pudding • Chocolate Chip Sandwich • Chocolate Crinkles • Chocolate Marshmallow • Chocolate Thumbprint • Circus Animal • Cotton Candy • Easter M&M • Funfetti • Ginger Molasses • Heath Bar • Lemon Blueberry Thumbprint • Lemon Cream Cheese • Lemon Shortbread • Nutella Stuffed • Oatmeal Chocolate Chip • Oatmeal Cream Pies • Peanut Butter Blossoms • Reese’s Pieces • Ritz S’mores • Rolo • Shortbread Tea • Snickers • Vanilla • White Chocolate Snickerdoodles