Dark Chocolate Milky Way Cookies with Sea Salt

Bake irresistible dark chocolate Milky Way cookies with a hint of sea salt. Easy, fun recipe that’s perfect for any chocolate (and candy) lover!

Welcome to the sweet side of life where dark chocolate meets Milky Way bars in a cookie so indulgent, it could only come from the cosmos!

If you’re ready to take your cookie game to stellar new heights, you’ve landed in the right spot. Today, we’re baking up a batch of dark chocolate Milky Way cookies that are simply out of this world.

And just when you thought it couldn’t get any better, we’re sprinkling a pinch of sea salt on top for that perfect snap of savory meets sweet. You’re going to love this unique cookie recipe!

These aren’t just any cookies; they’re a cosmic twist on your classic dark chocolate delights. Each cookie bursts with gooey Milky Way bars, melded perfectly with rich, dark chocolate dough.

And the sea salt is the secret weapon that elevates these cookies from delicious to divine. The tiny crystals of salt not only enhance the chocolatey goodness but also balance the sweetness of the caramel and nougat from the Milky Way bars.

It’s a flavor fusion that will have you reaching for just one more cookie (again and again!).

.Whether you’re baking up a storm for a party, looking for the perfect gift to show someone you care, or simply treating yourself to a well-deserved snack, these cookies are guaranteed to impress.

Ready to get started? Great! Scroll down for the simplest, most delicious dark chocolate cookies with Milky Way bars you’ll ever find.

Tips for Making Delicious Cookies

Before you dive into this recipe, I’ve got some tips for you on making the best (and tastiest) cookies. If you’re interested, check them out. Otherwise scroll to the bottom for the recipe.

Use Quality Ingredients

Use high-quality, fresh ingredients for the best cookie flavor and texture. You’ll for sure want to get fresh eggs, good quality butter, and pure vanilla extract (instead of imitation).

Measure Precisely

Flour is often the main dry ingredient in these cookies. Measure using the scoop-and-level method, as adding too much flour can result in dry baked goods.

Bring Cold Ingredients to Room Temp

Bring ingredients like butter, egg, and milk to room temperature before mixing. They will incorporate better, resulting in smoother batter and soft cookies. They don’t need to be warm; slightly cool to room temp is fine.

Avoid Overmixing

Mix the batter just until ingredients are combined, or the dry disappears into the wet. Overmixing can result in tough cookies.

Chill the Dough

Chilling the cookie dough in the fridge for the specified time (or even overnight) before baking allows the flavors to meld and the fats to solidify. This results in cookies with better flavor and texture. It also prevents them from spreading too much during baking.

Look for Golden Edges

Unless the recipe says otherwise, the edges of the cookies should turn a darker brown while the center remains slightly soft. This balance ensures a chewy texture without overbaking.

Cool Before Transferring

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them set and avoids them becoming too fragile and crumbling apart.

Remember, practicing and experimenting will help you perfect your cookie baking skills over time. Have fun and enjoy the process of creating delicious baked goods! Here’s what you’re going to need for these Milky Way cookies.

Ingredients

• 3/4 cup salted butter, room temperature
• 1/2 brown sugar, lightly packed
• 1/2 cup sugar
• 1 egg
• 1 teaspoon vanilla
• 1 1/4 cups all purpose flour
• 1/2 cup Hershey’s Special Dark Cocoa
• 1 teaspoon baking soda
• 8 Fun Size Milky Way Bars
• 1 tablespoon sea salt

Tips and Thoughts on This Recipe

Instead of using fun sized Snickers, you can also use 1 1/2 king sized Milky Way.

These cookies can be stored on the counter for up to 4 days or in the fridge for up to 5 days if they are in an airtight container or Ziploc bag.

You can also freeze them in an airtight container for up to two months. When you bring them out of the freezer, let them rise to room temperature naturally as opposed to microwaving.

Get the printable recipe for these cookies below:

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If you enjoyed these cookies, let me know in the comments! I’d also love for you to check out the following cookie recipes:

Best Chocolate Chip • Chocolate Chip (Air Fryer) • Chocolate Chip Pudding • Chocolate Chip Sandwich • Chocolate Crinkles • Chocolate Marshmallow • Chocolate Thumbprint • Circus Animal • Funfetti • Ginger Molasses • Heath Bar • Oatmeal Chocolate Chip • Oatmeal Cream Pies • Peanut Butter Blossoms • Reese’s Pieces • Ritz S’mores • Rolo • Shortbread Tea • Snickers • Jam Thumbprints (Classic) • Vanilla