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Ghostbusters Cocktail with Vodka (and Ectoplasm!)

Ectoplasm has never been this delicious! This Ghostbusters cocktail is so fun – and tasty too. Make for a unique movie watching party! I’m really excited to see the new Ghostbusters movie! Kristen Whig and Melissa McCarthy are two of my favorite actresses – for obvious reasons . . . they are hilarious. Plus I gotta …

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Blueberry Ice Cream (No Churn)

This blueberry ice cream is made with real fruit! With only five ingredients this recipe is easy to make and perfect for summer dessert. In a world where ice cream flavors range from the classic to the “who-thought-that-was-a-good-idea?”, I bring you a tale of simplicity, elegance, and blueberries. I’m so excited to share this homemade …

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Chocolate Cherry Ice Cream (No Churn)

Enjoy homemade chocolate cherry ice cream year ’round with this delicious easy recipe! You can make this the day before your event with just a few ingredients. Once upon a time in the land of summer desserts, there was a flavor combination so divine, so utterly delicious, it was whispered about in hushed tones among …

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Mississippi Mud Ice Cream: A Rich and Creamy Delight

Dive into the decadent world of Mississippi mud ice cream! This deliciously creamy dessert recipe is loaded with pecans, Oreo, and fudge. It’s very easy to make using your ice cream maker. Hey there, ice cream enthusiasts! Let’s take a little trip down memory lane to the 80s (for me anyway), shall we? It’s a …

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Making the Perfect Butter Pecan Ice Cream at Home

This creamy and nutty butter pecan ice cream recipe is a must-try for all dessert lovers! Make it in your ice cream maker with ease. In the realm of ice cream flavors, where vanilla and chocolate reign supreme, a humble yet sophisticated contender rises to claim its rightful place in the spotlight: butter pecan ice …

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Chocolate Caramel Ice Cream (No Churn)

Enjoy decadent, homemade chocolate caramel ice cream with this delicious easy recipe! You can make this the day before your event with just a few ingredients. Welcome, dear readers, to what I like to call the “Olympics of Indulgence,” where our champions – chocolate and caramel – come together in a no-churn ice cream extravaganza. …

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