Sweet Raspberry Oatmeal Bars You’ll Love

These raspberry oatmeal bars are so easy to make! This sweet and crumbly treat recipe is perfect for breakfast or a snack. Enjoy the burst of raspberry flavor!

Today we’re shaking it up a bit, and turning simple ingredients into delicious treats! You’ll need some oats and jam, because we’re making raspberry oatmeal bars.

These tasty bars are the perfect blend of sweet and tart, with a crumbly oat crust and a luscious raspberry jam filling. Trust me, once you try this oatmeal raspberry bar recipe, you’ll be hooked!

Each bar has a soft, chewy texture from the rolled oats, and a burst of raspberry goodness in every bite.

What makes this recipe so special? Well, for starters, it uses simple, wholesome ingredients that you probably already have in your pantry. Rolled oats give the bars a hearty texture, while flour, sugar, and a touch of cinnamon add the perfect amount of sweetness and warmth.

And of course, the star of the show: raspberry jam. Its sweet and tangy flavor perfectly complements the oat mixture, creating a delicious balance that will keep you coming back for more.

These bars are not only tasty but also incredibly versatile. They make a great breakfast on the go, a sweet snack, or even a light dessert. Plus, they’re easy to pack and share, making them perfect for picnics, potlucks, or just about any occasion.

So, are you ready to make some raspberry oatmeal bars? Trust me, they’re worth it! Scroll down for the full recipe and step-by-step instructions. Happy baking!

Tips for Making These Bars

Use Quality Raspberry Jam: The jam is the star of the show, so make sure to use a good quality raspberry jam. If you have fresh raspberries, you can also make your own jam for an even fresher taste.

Don’t Overmix the Dough: When combining the dry ingredients with the coconut oil, mix until just combined. Overmixing can make the bars tough instead of crumbly and tender.

Line Your Baking Pan: Use parchment paper to line your baking pan. This makes it much easier to remove the bars once they’re baked and ensures they don’t stick to the pan.

Spread Jam Evenly: Use a spatula to spread the raspberry jam evenly over the crust. This ensures that every bite has a perfect balance of oats and raspberry flavor.

Keep an Eye on Baking Time: Check the bars a few minutes before the recommended baking time is up. You want the top to be golden brown but not too dark. Ovens can vary, so keep a close watch to avoid overbaking.

Cool Completely Before Cutting: It’s tempting to dive right in, but let the bars cool completely in the pan before cutting them. This helps them set properly and makes slicing easier.

Ready to get started? Here’s what you’re going to need:

Ingredients

• 1 3/4 cup all purpose flour
• 1 3/4 cup rolled oats
• 1 cup cane sugar
• 1 tablespoon ground cinnamon
• 1/2 teaspoon salt
• 3/4 cup coconut oil, melted
• 1 1/4 cup raspberry jam

Store any leftover bars in an airtight container at room temperature for up to three days, or refrigerate them for up to a week. They also freeze well, so you can make a big batch and enjoy them later.

These are scrumptious, without being too sweet. And of course if you feel like switching up the jam flavors – you can!

Get the printable recipe card below:

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If you enjoyed this oatmeal raspberry bar recipe, let me know in the comments! I’d love for you to check out these other desserts also:

Brown Butter Blondies • Brown Butter Recipe Krispie Treats • Cinnamon Roll Cookie Bars • Cotton Candy Rice Krispie Treats • Everything But the Kitchen Sink Blondies • Frosted Sugar Cookie Bars • Fruit Loop Bars • Fruity Pebbles Dessert Bars • Lemon Cookie Bars • M&M Brownies • Mocha Bars • Strawberry Cake Mix Brownies • Strawberry Oatmeal Bars