Chocolate Chip Loaf Cake

You’re going to love this chocolate chip loaf cake recipe – a perfect blend of moist, sweet loaf packed with rich chocolate chips for every occasion.

Recently I had a bunch of family members over and needed a dessert that everyone would like. And if you met my family, you would understand why. It’s a diverse group in tastes when it comes to just about everything, including desserts.

But I’ve found the recipe that appeals to the masses: chocolate chip loaf cake.

And this isn’t just any loaf cake. This has a twist – it’s a chocolate chocolate chip loaf cake, because why stop at one level of chocolate when you can double down? If you’re the type who thinks “the more chocolate, the better,” then you’re in the right place.

This moist loaf cake is studded with gooey chocolate chips throughout and topped with a rich chocolate frosting that’s as smooth as it is irresistible. And just for good measure, it’s sprinkled with more chocolate chips on top.

It’s the kind of recipe that makes you wonder why you haven’t been putting chocolate frosting and extra chocolate chips on every cake you’ve ever made.

It’s the kind of cake that’s perfect for any and all occasions – whether you’re celebrating, need a pick-me-up, or just because it’s Tuesday.

So let’s jump into the delicious details. Grab your ingredients, and let’s make a cake that’s going to make you the hero of any gathering (or just your kitchen). Trust me, your inner chocolate lover will thank you – and so will your family!

Tips for Making Loaf Cake

Before we dive into the recipe, I wanted to share some important tips. If you’re more experienced with baking, you might already know this stuff and can just scroll down.

Otherwise, I hope these tips help result in the most delicious baked goods you’ve ever had!

Use Fresh Ingredients

Start with fresh and high-quality ingredients; in this recipe it’s the eggs, butter, and milk. Using fresh ingredients can significantly impact the flavor and texture of your loaf cake.

Don’t Overmix the Batter

Mix ingredients until just mixed. This means right when they are combined, stop and resist the temptation to go further. If you overmix the batter, it can add air. Your loaf will flatten as it bakes. If there are some lumps in the final mix, that is fine.

Grease the Loaf Pan

I’ve been asked several times if non stick means you don’t have to grease. Grease the pan generously to prevent sticking. You can use butter, oil, or non-stick cooking spray.

Test for Doneness

The cake is cooked through if it springs back when lightly touched in the center. You can also use a toothpick or a skewer to test doneness. It should come out clean or with a few moist crumbs clinging to it, but not raw batter.

Let It Cool

Resist the temptation to slice into this loaf right away. Letting it cool on a wire rack helps the structure set and makes slicing easier.

Remember, baking is as much an art as it is a science, so feel free to this recipe to suit your taste. Here’s what you’re going to need for this chocolate chip loaf cake.

Loaf Cake

• 1/2 cup butter, softened
• 1 cup granulated sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 2 cups all purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 1/2 cups chocolate chips, divided

Chocolate Frosting

• 1 1/2 cups powdered sugar
• 1/2 cup cocoa powder
• 2 tablespoons butter, softened
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2-3 tablespoons boiling water

Tips and Thoughts for This Recipe

If the top of the cake is browning too quickly before the center has cooked through, loosely cover the cake with aluminium foil.

The cake is cooked through if it springs back when lightly touched in the center.  Alternatively, insert a skewer or toothpick into the center of the cake. If the skewer or toothpick comes out clean, the cake is cooked through.

If the frosting is too thick, add extra boiling water. If the frosting is too thin, add extra powdered sugar.

Keep your bread wrapped in plastic wrap or in an airtight container to maintain its freshness. It lasts a few days on the counter, and about a week in the fridge.

You can also freeze it for longer storage. Wrap in plastic wrap then put in an airtight container for up to three months.

Get the printable recipe for this loaf below:

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If you enjoyed this loaf cake, let me know in the comments! I’d also love for you to check out the following delicious loaf and bread recipes:

Apple • Chocolate Chip Mini Muffins • Chocolate Chip Zucchini • Chocolate Pumpkin • Coconut Banana • Cranberry Orange • Lemon Poppy Seed • Peach Cobbler • Pumpkin • Zucchini