This Apple Bread Recipe is a Fall Delight

Savor the warmth of homemade apple bread with this easy and delicious recipe! It’s perfect for cozy autumn mornings or as a heartfelt gift.

Hello friends! Today I’m embracing the simple joys of home baking with a twist on a classic favorite. I’m excited to share a fall dessert recipe that’s close to my heart and perfect for those who adore the timeless combination of apples and cinnamon.

Please meet the star of our culinary show: apple bread! With a cinnamon crumble topping. And this apple and cinnamon loaf promises to bring a touch of homemade warmth to your kitchen.

This is a very tender and moist loaf of bread, each slice packed with the natural sweetness of apples and complemented by the subtle spiciness of cinnamon.

But the real game-changer here is the cinnamon crumble topping. It’s a crunchy, sweet addition that transforms a good apple bread into a great one.

This recipe is all about simplicity and the pleasure of baking at home. Whether you’re a seasoned baker or trying your hand at bread for the first time, this apple and cinnamon loaf is forgiving, fun to make, and even more enjoyable to eat.

It’s a cozy addition to your breakfast table, a comforting snack to go with your afternoon tea, or even a thoughtful homemade gift for a friend or neighbor.

Plus wait until you smell the aroma of apples and cinnamon baking in your oven . . . it’s a warm, inviting fragrance that beckons everyone to the kitchen in anticipation.

So, grab your mixing bowl and let’s embark on this baking adventure together. I’m here to guide you through each step, sharing tips and tricks to ensure your apple bread turns out perfectly.

Get ready to enjoy a slice of this heavenly loaf, a treat that’s sure to become a cherished recipe in your baking collection. Let’s start mixing and create something deliciously memorable!

Tips for Making Delicious Bread

Before you dive into this recipe, I’ve got some tips for you on making the best (and tastiest) bread. If you’re interested, check them out. Otherwise scroll to the bottom for the recipe.

Choose the Right Apples

The type of apple you use can greatly influence the flavor and texture of your bread. Tart varieties like Granny Smith offer a nice contrast to the sweetness, while sweeter apples like Fuji or Honeycrisp create a more mellow flavor.

Apple Pieces Should be Small

Peel and finely chop or grate the apples to ensure they distribute evenly throughout the bread. This also helps them cook thoroughly, blending their flavor into the bread.

Measure Precisely

Flour is the main dry ingredient in the bread. Measure using the scoop-and-level method, as adding too much flour can result in dry baked goods.

Avoid Overmixing

Mix the batter just until ingredients are combined, or the dry disappears into the wet. Overmixing can result in tough bread.

Spice It Up

Cinnamon is a classic pairing with apple, but don’t be afraid to experiment with other spices like nutmeg, allspice, or even a pinch of cloves to add depth to the flavor.

Bake it Right

Make sure your oven is properly preheated. Bake the bread until a toothpick inserted into the center comes out clean but be careful not to overbake as it can dry out the bread.

Cool Before Transferring

Allow the bread to cool in the pan for 20 minutes before transferring to a wire rack to cool completely. This helps the loaf set – otherwise it will be too fragile and crumble apart.

Here’s what you’re going to need for delicious apple and cinnamon loaf recipe.

Apple Filling

• 2 medium to large apples, peeled and diced
• 1/4 cup brown sugar
• 1 teaspoon cinnamon

Topping

• 1/3 cup brown sugar
• 1 teaspoon cinnamon

Bread

• 1 cup milk
• 1 teaspoon apple cider vinegar
• 1 3/4 cup flour
• 3/4 cup brown sugar
• 1 teaspoon cinnamon
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 cup applesauce

Optional Icing

• 1 cup powdered sugar
• 1-2 tablespoons milk

Tips and Thoughts for This Recipe

If you would like to add an icing to the top of the bread, wait until the bread is completely cool, then mix together the powdered sugar and milk to make the icing. Pour over the bread, allow to set and then slice the bread.

The milk and apple cider vinegar helps keep the bread moist without the use of oil. If you feel the need to add oil to this bread, you can replace the 1/2 cup of applesauce with 1/2 of neutral oil (such as vegetable or canola oil) with great results.

This bread can stay at room temperature in an airtight container for 2-3 days.

Get the printable recipe for this delicious bread below. Plus don’t forget to visit our apple pie cookies and applesauce cake!

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Did you enjoy this apple and cinnamon loaf? Let me know in the comments! I’d also love for you to check out these other delicious dessert breads and loaves:

Chocolate Chip Loaf Cake • Chocolate Chip Zucchini • Chocolate Pumpkin • Coconut Banana • Cranberry Orange • Lemon Poppy Seed • Peach Cobbler • Pumpkin • Zucchini