Peanut Butter Chocolate Overnight Oats

If you love overnight oatmeal, these chocolate peanut butter overnight oats are delicious and filling! You’ll love this for an easy breakfast, or as a protein filled snack/dessert.

This is easy and quick – meal prep time is about five minutes. You’ll just need time overnight for chilling.

I didn’t try overnight oatmeal until recently. Let’s be honest – I was dumb. I thought overnight oats might be soggy and that it just wouldn’t appeal. BOY was I wrong!

You can eat these oats either hot or cold. What I’ve noticed is that overnight oatmeal is typically made hot for breakfast and cold for dessert. People also make them hot in winter, cold in summer. The choice is really up to you. I like them both ways.

You will want to use old fashioned rolled oats for this recipe. Instant oatmeal gets too soggy, and steel-cut oats tend to remain a lot more chewy unless they soak for quite a long time.

If you like chewy, then you might want to go for the steel-cut oats. But for me, old fashioned rolled oats are perfect and have the best consistency, hot or cold!

One thing this recipe has over similar peanut butter recipes is a lower calorie and fat count. The secret is PB2! Have you heard of this magical peanut butter powder?

I order it by the (big) jar and use in to replace regular peanut butter. It has 85% less fat calories than traditional peanut butter, is all natural, and has no additives.

I know I sound like an advertisement but it’s THAT good . . . and when you’re watching your calories, it’s perfect for that peanut butter-y taste.

How long can you keep overnight oats in the fridge?

Good news – you can keep them in the fridge for up to five days. So Sunday night you can meal prep breakfast for the entire week, with one snack or dessert. Or maybe you love a friend or neighbor enough to surprise them!

Also note you can make these chocolate and peanut butter oats with water, almond milk (like I did), soy milk, coconut milk . . . some people even make oats with juice!

Are you ready for the recipe? This overnight oats recipe is EASY and makes quite a bit in a short time frame. It took me about five minutes to put everything together and get it all into individual mason jars.

You’re not going to regret trying this – I promise. First, here’s what you’re going to need.

Ingredients

• 3 cups oats
• 3 cups unsweetened vanilla almond milk (or regular milk)
• 1 cup plain yogurt
• 1 cup PB2
• ¼ c honey (or maple syrup)
• 1/2 c mini chocolate chips

Tips and Tricks for This Recipe

You don’t have to try our recipe as-is. It’s relatively standard to start with 1:1 dried ingredients and liquid for any overnight oatmeal and go from there depending on your desired consistency.

That means for everyone one cup of oats and ingredients, you’ll add 1 cup of milk (or water, or whatever you choose).

Possible ingredients/toppings include:

• Fresh fruit – strawberries, bananas, blackberries, blueberries, raspberries
• Dried fruit – dried apples, apricots, cherries, shredded coconut, cranberries, figs
• Granola, flaxseed meal or chia seeds
• Nuts – Almonds, walnuts, pecans (use as a topping the next day if you don’t want them soggy)
• Spices – nutmeg, cinnamon, cocoa powder, pumpkin pie spice

It’s pretty fun to experiment with some different combinations and see which one is your favorite!

Get a printable recipe card for this delicious and healthy overnight oats breakfast below!

Don’t forget to let me know in the comments if you give this a try.

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For another oatmeal based breakfast, try this mixed berry oatmeal smoothie with chia seeds! You also might like these other delish recipes:

• Blueberry Baked Oatmeal Breakfast
• The Perfect Oatmeal Cream Pie Made Simple
• French Toast Casserole for Breakfast