Discover the easy recipe for two-ingredient bagels! Learn how to make delicious, fluffy bagels with just Greek yogurt and self-rising flour. Perfect for quick, homemade treats. WW friendly.

Scroll down to the bottom of the post to see a video of the bread making process in action!

If you’ve ever wanted fresh bagels without the hassle, this is the recipe you need.

These two ingredient bagels are one of those things that feel almost too good to be true. You’re making a real homemade bagel from scratch using just a few simple ingredients—no yeast, no boiling, and no complicated steps.

I’ll be honest: the first time I tried these bagels, I didn’t believe they would work. But once I saw how quickly it came together, I was all in. It’s one of those recipes you end up making again and again because it’s just that easy.

The magic is in the combination of Greek yogurt and self-rising flour. Those two ingredients create a soft dough that’s easy to work with and bakes beautifully in the oven. No mixers, no special kitchen gadgets—just a large mixing bowl and your hands.

These easy bagels aren’t exactly like traditional bagels, but they absolutely satisfy the craving. The texture is slightly more dense, with a soft inside and a lightly golden outside once you bake them. Honestly, the simplicity is what makes them so good.

Why You’ll Love This Recipe

It keeps things simple without sacrificing flavor. The dough comes together fast, and you don’t need yeast or a long rise time. You can also make this recipe gluten-free with the right flour, and it works well for both sweet and savory toppings.

Once you make these, they’ll become a regular in your kitchen. You can enjoy them for breakfast, turn them into sandwich rounds, or even shape into pizza crusts or pretzels.

What do two ingredient bagels taste like?

Let’s set expectations.

These aren’t exactly like traditional bagels, and that’s okay. Because there’s no yeast or boiling step, the texture is a little different. Think soft, slightly chewy, and more like a dense bread than a bakery-style bagel.

The Greek yogurt adds a subtle tang and boosts the protein, which makes them more filling than you’d expect. They’re perfect with cream cheese, a little butter, or even savory toppings like avocado, salmon, red onions, and capers.

What is two ingredient dough?

Two ingredient dough is exactly what it sounds like—a simple dough made from self-rising flour and Greek yogurt.

When you combine these ingredients in a large mixing bowl, they form a soft dough that’s easy to knead on a clean surface. The self-rising flour already contains baking powder and salt, so you don’t need yeast or a long rise time.

If you don’t have self-rising flour, you can substitute by using purpose flour with baking powder and a teaspoon salt. It works in a pinch.

Self-rising flour vs regular flour

This recipe works best with self-rising flour because it already has the leavening built in.

If you only have regular flour, you can substitute it with added baking powder and a teaspoon of salt. Just know the final texture may be slightly different.

You can also use a gluten-free self-rising flour blend if needed. I’ve tested gluten-free versions, and they still produce tasty bagels.

Tips for the Best Results

Use thick Greek yogurt—full fat Greek yogurt works especially well. If you use plain yogurt, expect the dough to be softer and stickier. In that case, add extra flour as needed.

Start mixing with a wooden spoon, then switch to your hands once the dough begins to come together. Work the dough on a clean surface until smooth.

If it feels too sticky, add extra flour a little at a time. If it feels dry, mix in a bit more Greek yogurt.

Line your baking sheet with parchment paper so nothing sticks. Shape evenly so each homemade bagel bakes at the same rate.

Flavor Ideas and Toppings

One of the best things about this recipe is how easy it is to customize.

Brush the top of each bagel with an egg wash, then sprinkle with sesame seeds, poppy seeds, or bagel seasoning. You can also keep it simple and add butter after baking.

For something savory, layer on cream cheese, avocado, or make a full sandwich with salmon, red onions, and capers.

Why This Recipe Works

It skips yeast completely and relies on the baking powder in the flour to give the dough lift.

As the dough bakes in the oven, it rises and sets without needing a long process. That’s what makes these ingredient bagels so fast, while still giving you that satisfying bagel-like texture.

Final Thoughts

If you’ve been looking for a quick, no-fail bread recipe, this is it.

These two ingredient bagels are simple, flexible, and easy to make anytime. Once you get comfortable working with the dough, you’ll start experimenting—turning it into pretzels, pizza crusts, or whatever you’re craving.

And honestly? Anything that turns a cup of flour and Greek yogurt into fresh bagels in under 30 minutes is worth keeping in your rotation.